Description
These Sugar Cookie Truffles are no-bake bites of holiday joy, made with soft sugar cookies, cream cheese, and a silky white chocolate coating—perfect for parties, gifting, or cozy nights in.
Ingredients
- Sugar Cookies: 2 ½ cups (crumbled, about 8–10 soft cookies)
- Cream Cheese: 4 oz (softened)
- White Chocolate Chips: 1 ½ cups (for melting and coating)
- Sprinkles or Colored Sugar: optional (for decorating)
Instructions
- Preheat Your Equipment: No oven needed—just ensure your fridge and microwave are ready.
- Combine Ingredients: In a mixing bowl, blend crumbled sugar cookies and softened cream cheese until smooth and doughy.
- Prepare Your Cooking Vessel: Line a baking sheet with parchment paper.
- Assemble the Dish: Scoop and roll mixture into balls, placing them on the prepared sheet.
- Cook to Perfection: Chill the truffles in the refrigerator for at least 30 minutes.
- Finishing Touches: Melt white chocolate chips, dip each truffle, and return to parchment.
- Serve and Enjoy: Add sprinkles while wet. Let chocolate set before serving or storing.
Notes
- Use soft-baked cookies for best texture.
- Chill the truffles before dipping to keep them firm.
- Customize with extracts or different coatings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 135
- Sugar: 12g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg