Description
Stuffed Pepper Soup with Ground Beef and Rice is a comforting and hearty soup that combines the classic flavors of stuffed peppers in a warm, savory broth loaded with tender ground beef, rice, and colorful bell peppers.
Ingredients
Scale
- 1 pound ground beef
- 1 cup cooked rice
- 1 medium onion, chopped
- 3 bell peppers (red, green, yellow), diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion and garlic; sauté until softened.
- Add ground beef and cook until browned, breaking it up with a spoon.
- Stir in diced bell peppers, oregano, basil, salt, and pepper; cook for 5 minutes.
- Add diced tomatoes, beef broth, and cooked rice. Stir to combine.
- Bring to a boil, then reduce heat and simmer for 20 minutes to let flavors meld.
- Adjust seasoning if needed, and serve hot.
Notes
- Use cauliflower rice for a low-carb option.
- Add a pinch of red pepper flakes for heat.
- Garnish with fresh parsley or shredded cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing and Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 6g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 55mg
Keywords: stuffed pepper soup, ground beef soup, rice soup, hearty soup, comfort food