Description
These Stroopwafel Brownies are a rich, gooey treat with deep chocolate flavor and the caramel crunch of Dutch stroopwafels. Each bite delivers layers of fudgy goodness and chewy texture with a crackly top and pockets of melty chocolate.
Ingredients
Scale
- 1 cup (225g) unsalted butter
- 1 cup (200g) granulated sugar
- 1/2 cup (100g) brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 3/4 cup (90g) all-purpose flour
- 1/2 cup (60g) cocoa powder
- 1/2 teaspoon salt
- 6 stroopwafels, roughly chopped
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×9 inch baking pan with parchment paper.
- In a saucepan or microwave-safe bowl, melt the butter. Stir in granulated and brown sugars until smooth.
- Whisk in eggs one at a time, then add vanilla extract.
- Sift in cocoa powder, flour, and salt. Fold until just combined.
- Pour half the batter into the pan and spread evenly.
- Top with half the stroopwafels and chocolate chips (if using).
- Add the remaining batter and top with remaining stroopwafels and chips.
- Bake for 25–30 minutes or until a toothpick comes out with moist crumbs.
- Cool for 20 minutes in the pan, then transfer to a rack to cool completely.
- Cut into squares and serve.
Notes
- For cleaner slices, let brownies cool completely before cutting.
- Add a sprinkle of sea salt before baking for a gourmet touch.
- Let them sit overnight for a richer flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 brownie
- Calories: 290
- Sugar: 24g
- Sodium: 105mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg