Name: Strawberry Shortcake Truffles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 3/4 cup (94g) all-purpose flour (spooned & leveled); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 1/2 teaspoons ground cinnamon; 1 teaspoon pumpkin pie spice; 1/4 teaspoon salt; 3 large eggs, at room temperature; 2/3 cup (150g) canned pumpkin puree; 1/2 cup (100g) packed light or dark brown sugar; 1/2 cup (100g) granulated sugar; 1 teaspoon pure vanilla extract; 3/4 cup (90g) confectioners’ sugar; 6 ounces (170g) full-fat cream cheese, softened to room temperature; 1/4 cup (56g) unsalted butter, softened to room temperature; 1 1/2 cups (180g) confectioners’ sugar; 1 teaspoon pure vanilla extract

If dessert had a party, these Strawberry Shortcake Truffles would be the life of it. Imagine sweet, crunchy Golden Oreos crushed to perfection, blended with creamy, tangy cream cheese, and studded with little bursts of freeze-dried strawberry. Then, just when you think it couldn’t get any better, each truffle is dipped in silky vanilla almond bark for that perfect, melt-in-your-mouth coating.

These little bites are pure magic—adorable, bite-sized, and totally irresistible. They’re perfect for gifting, sharing at a party, or keeping all to yourself (I won’t judge). Trust me, once you taste one, you’ll be hooked!

Recipe Origin

Strawberry shortcake has always been a classic dessert, but these truffles take it to the next level. Inspired by the flavors of the traditional dessert—sweet strawberries, buttery cookies, and creamy filling—these truffles condense all that goodness into one cute, bite-sized treat. Perfect for holidays, birthdays, or just because.

Kitchen Tools You’ll Need

Food processor or strong blender
Mixing bowl
Spoon or spatula
Baking sheet lined with parchment paper
Microwave-safe bowl or double boiler for melting chocolate
Fork or dipping tool for coating

Why You’ll Love Strawberry Shortcake Truffles

Bite-Sized Bliss: Tiny desserts with huge flavor. Perfect for parties or snackable indulgence.
Sweet & Fruity: The freeze-dried strawberries give a bright, tangy pop against creamy, rich filling.
No Baking Required: Just mix, shape, dip, and enjoy. Seriously, no oven needed!
Gifting-Friendly: Wrap them up in little boxes or cellophane bags for a homemade treat anyone will adore.
Crowd-Pleasing: Kids and adults alike will disappear these in minutes.

Ingredients in Strawberry Shortcake Truffles

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Golden Oreos

The cookie base adds sweetness and a subtle crunch, blending perfectly with the cream cheese to create the truffle interior.

Freeze-Dried Strawberries

Tiny bursts of strawberry flavor, crunchy and intensely sweet. They elevate the truffles from simple cookie bites to something special.

Cream Cheese

Soft and creamy, it binds the crushed cookies and strawberries together while adding a luscious tang.

Vanilla Almond Bark

The silky coating that encases the truffles, providing a glossy, firm exterior that melts in your mouth.

Instructions

Crush the Cookies

Place the Golden Oreos in a food processor and pulse until finely crushed. You want a sandy, crumb-like texture.

Mix in Strawberries and Cream Cheese

Add the freeze-dried strawberries and softened cream cheese to the cookie crumbs. Mix until fully combined. The mixture should be moist enough to form into balls but firm enough to hold its shape.

Shape the Truffles

Using your hands or a small cookie scoop, form the mixture into 1-inch balls. Place them on a parchment-lined baking sheet. Chill in the refrigerator for about 30 minutes to firm up.

Melt the Almond Bark

In a microwave-safe bowl or double boiler, gently melt the vanilla almond bark, stirring until smooth.

Dip the Truffles

Using a fork or dipping tool, coat each chilled truffle in the melted almond bark. Let excess drip off, then place back on the parchment paper. Optionally, top with a small sprinkle of crushed freeze-dried strawberries for a pretty finish.

Chill to Set

Refrigerate until the almond bark is completely firm. Store in an airtight container until ready to serve.

Nutrition Facts

Servings: 24–30 truffles
Calories per serving: ~150–180 (depending on size and chocolate coverage)

Preparation Time

Prep Time: 20 minutes
Chill Time: 30 minutes
Total Time: 50 minutes

How to Serve Strawberry Shortcake Truffles

Party Platters: Arrange on a pretty tray or cupcake liners for easy grabbing.
Gift Boxes: Perfect for homemade gifts or bake sales.
With Tea or Coffee: These little bites pair wonderfully with a hot drink.
Dessert Table: Add height and variety with other mini desserts for an impressive display.

Make-Ahead and Storage Tips

Make Ahead: Truffles can be made a day in advance and stored in the fridge.
Storage: Keep in an airtight container in the refrigerator for up to 1 week.
Freezing: These freeze well—place them on a baking sheet to freeze individually, then transfer to a freezer-safe container. Thaw in the fridge before serving.

Variations to Try

Chocolate Coating: Swap the vanilla almond bark for milk or dark chocolate.
Raspberry Twist: Use freeze-dried raspberries instead of strawberries.
Mini Oreo Center: Press a mini Oreo into the center for a fun surprise.
Sprinkles: Dip in chocolate and immediately sprinkle with colorful sprinkles for a festive look.

Additional Tips

Make sure the cream cheese is soft for easy mixing.
Chill the truffles before dipping to help the chocolate coating stick better.
Work in small batches when dipping to avoid chocolate hardening too quickly.

FAQ Section

Q1: Can I use regular fresh strawberries instead of freeze-dried?
A1: Not recommended—they’ll add too much moisture and make the truffles too soft.

Q2: Can I make these dairy-free?
A2: Yes, use a dairy-free cream cheese and chocolate alternative.

Q3: Do the truffles need to be refrigerated?
A3: Yes, to keep the cream cheese filling firm and the coating intact.

Q4: Can I make them smaller or larger?
A4: Absolutely—just adjust the chilling and dipping time accordingly.

Q5: Can I use a cookie other than Golden Oreos?
A5: Yes, any plain or vanilla sandwich cookie will work, but Golden Oreos give the classic shortcake flavor.

Q6: Can I add extra flavorings?
A6: A teaspoon of vanilla extract or a pinch of salt can enhance the flavor even more.

Q7: Can I freeze already dipped truffles?
A7: Yes! Freeze individually on a baking sheet first, then transfer to a freezer-safe container.

Q8: How do I prevent the coating from cracking?
A8: Chill the truffles well before dipping and allow them to set at room temperature for a few minutes before refrigerating.

Q9: Can I roll the truffles in toppings instead of dipping?
A9: Definitely—crushed freeze-dried strawberries, sprinkles, or coconut work beautifully.

Q10: How long do they last?
A10: Stored properly in the fridge, they last up to a week.

Conclusion

Strawberry Shortcake Truffles are little bites of joy that bring together creamy, crunchy, and fruity flavors in one irresistible package. Perfect for parties, gifts, or just a sweet treat for yourself, they’re simple to make but sure to impress. Once you try these, you’ll wonder why you ever waited for a special occasion to enjoy something so delicious.