Description
Impress your guests with the Strawberry Red Velvet Drip Cake Recipe! This stunning dessert combines rich flavors and a beautiful presentation that is perfect for any occasion.
Ingredients
Scale
Dry Ingredients
- 2 1/2 cups All-Purpose Flour
- 1/2 cup Cocoa Powder
- 2 cups Granulated Sugar
- 1 tsp Baking Soda
Wet Ingredients
- 1 cup Buttermilk
- 1 cup Vegetable Oil
- 2 large Eggs
- 1 tbsp Red Food Coloring
- 1 tsp Vanilla Extract
Frosting Ingredients
- 1 cup Butter
- 4 cups Powdered Sugar
- 2–4 tbsp Heavy Cream (to adjust consistency)
Drip Ingredients
- 1/2 cup Fresh Strawberries (chopped)
- 1/2 cup Heavy Cream
Instructions
- Prepare the Cake Batter: Begin by preheating your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans. In a mixing bowl, combine the dry ingredients: flour, cocoa powder, baking soda, and sugar. In another bowl, mix the wet ingredients: buttermilk, oil, eggs, red food coloring, and vanilla extract. Gradually combine the wet and dry mixtures, stirring until just combined.
- Bake the Cakes: Divide the batter evenly between the two prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Once baked, allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Make the Frosting: In a large mixing bowl, beat the butter until creamy. Gradually add powdered sugar and mix until smooth. Add a splash of milk if the frosting is too thick, and continue mixing until you achieve a fluffy consistency. You can also add vanilla extract for extra flavor.
- Assemble the Cake: Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top, then add the second cake layer. Crumb coat the entire cake with a thin layer of frosting and chill for about 30 minutes.
- Drip with Strawberries: To make the strawberry drip, heat heavy cream until just simmering, then pour it over chopped strawberries in a bowl. Let it sit for a few minutes, then blend until smooth. Drizzle the strawberry mixture over the top of the chilled cake, allowing it to drip down the sides. Finish with a generous layer of frosting on the top and around the sides of the cake.
Notes
- Ensure all ingredients are at room temperature for better mixing and texture.
- Mix the batter just until combined to avoid a dense cake.
- Cooling the cakes completely prevents the frosting from melting.
- High-quality cocoa powder and fresh strawberries make a significant difference in flavor.
- Try adding different extracts or flavors to the frosting for a unique taste.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Strawberry Red Velvet Cake, Drip Cake, Red Velvet Cake