Description
A refreshing, beautifully layered drink combining sweet strawberry puree, creamy milk, and earthy matcha. Perfect for a peaceful pause or a vibrant brunch moment.
Ingredients
Scale
- 1 cup fresh strawberries, hulled and chopped
- 1–2 tablespoons sugar or honey
- 1 cup milk of choice (dairy or plant-based)
- 1 teaspoon matcha powder
- 1/4 cup hot water
- Ice cubes, as needed
Instructions
- In a blender, blend the strawberries and sweetener until smooth. Strain if desired for a smoother texture.
- In a small bowl, whisk the matcha powder with hot water until fully dissolved and frothy.
- Fill a tall glass with ice cubes. Pour the strawberry puree into the bottom.
- Gently pour the milk over the strawberry layer.
- Using a spoon, slowly pour the whisked matcha over the milk to create layers.
- Garnish with a sliced strawberry or sprinkle of matcha powder. Serve with a straw.
Notes
- Use chilled ingredients to keep layers crisp and distinct.
- Swap sugar for maple syrup or a sugar-free alternative if preferred.
- Ceremonial-grade matcha offers the smoothest, brightest flavor.
- Leftover strawberry puree can be stored for smoothies or yogurt toppings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-cook
- Cuisine: Fusion
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 16g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg