Description
These Strawberry Matcha Clusters are the ultimate no-bake treat—cool, creamy yogurt-strawberry centers wrapped in a sweet matcha white chocolate shell. Perfect for snacking straight from the freezer.
Ingredients
Scale
- 1 cup strawberries, chopped into small pieces
- 3/4 cup Greek yogurt, plain or vanilla
- 1 tablespoon maple syrup
- 1 cup white chocolate chips
- 1 tablespoon coconut oil
- 2 teaspoons matcha powder
- 2 tablespoons freeze-dried strawberries, crushed (optional)
Instructions
- Mix chopped strawberries, Greek yogurt, and maple syrup in a bowl until combined.
- Line a baking sheet with parchment paper. Drop spoonfuls of the mixture onto the sheet to form clusters.
- Freeze for 20 minutes until clusters are firm.
- Melt white chocolate chips and coconut oil together in a microwave-safe bowl, stirring until smooth. Stir in matcha powder.
- Spoon or dip the matcha chocolate over each frozen cluster. Sprinkle with freeze-dried strawberries if using.
- Freeze again for a few minutes until chocolate hardens. Enjoy or store for later.
Notes
- Let strawberries dry slightly after washing to avoid watering down the yogurt.
- Use high-quality matcha for best flavor and color.
- Clusters can be stored in the freezer for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cluster
- Calories: 120
- Sugar: 10g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 2mg