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Strawberry Creepe Cake Recipe

Strawberry Creepe Cake Recipe

  • Author: Savannah
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Indulge in a delightful treat with this easy Strawberry Creepe Cake Recipe that is bound to impress your guests! Layers of delicate crepes interspersed with luscious strawberry goodness create a dish that is not just a feast for the eyes, but also a heavenly experience for your taste buds. Perfect for special occasions or just a sweet moment at home, this recipe will surely become a favorite in your dessert repertoire.

Ingredients

Scale

Crepe Ingredients

  • 1 cup All-Purpose Flour
  • 2 Eggs
  • 2 cups Milk
  • 2 tablespoons Granulated Sugar
  • 2 tablespoons Butter

Strawberry Filling Ingredients

  • 2 cups Fresh Strawberries

Instructions

  1. Prepare the Batter: In a mixing bowl, whisk together the flour, sugar, and a pinch of salt. In another bowl, beat the eggs and pour in the milk. Gradually combine the wet and dry ingredients until you have a smooth batter. Let it rest for about 30 minutes to ensure the crepes are tender.
  2. Cook the Crepes: Heat a non-stick skillet over medium heat and melt a little butter. Pour in a ladleful of the batter, swirling the pan to create a thin layer. Cook for about 1-2 minutes until the edges begin to lift, then flip and cook the other side for another minute. Repeat until all the batter is used.
  3. Prepare the Strawberry Filling: While the crepes cool, slice fresh strawberries and mix them with a sprinkle of sugar to enhance their sweetness. You can also mash some strawberries for a smoother filling.
  4. Assemble the Cake: Start with a crepe as the base, spread a layer of the strawberry filling, and top with another crepe. Repeat the process, stacking crepes and filling until all are used. Finish with a final layer of strawberries on top.

Notes

  • Letting the batter sit allows the gluten to relax, resulting in softer crepes.
  • A good non-stick skillet is crucial for easy flipping and cooking.
  • Maintain an even heat while cooking to avoid burning the crepes.
  • Use the freshest strawberries possible for the best flavor.
  • Be gentle while stacking, so the crepes don’t tear.
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Layering
  • Cuisine: French

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 80mg

Keywords: Strawberry, Creepe Cake, Dessert, Easy Recipe

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Find it online: https://easycookvibes.com/strawberry-creepe-cake-recipe/