Description
Soft, chewy strawberry cookies bursting with real fruit flavor, perfect for any sweet craving or celebration.
Ingredients
- Unsalted Butter: 1 cup (226 grams), softened
- Granulated Sugar: 1 cup (200 grams)
- Brown Sugar: 1/2 cup (100 grams)
- Egg: 1 large
- Vanilla Extract: 2 teaspoons
- All-Purpose Flour: 2 and 1/4 cups (280 grams)
- Baking Soda: 1 teaspoon
- Salt: 1/2 teaspoon
- Freeze-Dried Strawberries: 1 cup, crushed
- Fresh Strawberries (optional): 1/2 cup, finely diced
- Cornstarch: 2 teaspoons
Instructions
- Preheat Your Equipment: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Combine Ingredients: Cream butter, granulated sugar, and brown sugar until fluffy. Mix in egg and vanilla.
- Prepare Your Cooking Vessel: In another bowl, mix flour, baking soda, salt, cornstarch, and crushed freeze-dried strawberries.
- Assemble the Dish: Gradually mix dry ingredients into wet. Gently fold in diced fresh strawberries, if using.
- Cook to Perfection: Scoop dough onto baking sheet, spacing 2 inches apart. Bake 10–12 minutes.
- Finishing Touches: Let cookies rest on sheet for 5 minutes, then transfer to a wire rack.
- Serve and Enjoy: Enjoy warm or chilled, with milk or tea.
Notes
- Use a cookie scoop for uniform cookies.
- Chill dough for 15 minutes if using fresh strawberries.
- Add flaky sea salt before baking for extra flavor.
- Freeze dough for future batches.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 13g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg