Description
Celebrate with our Strawberry Bunny Swiss Roll Cake, a charming dessert that combines fluffy sponge and fresh strawberries in a whimsical design. This delightful cake is perfect for spring celebrations, bringing joy and sweetness to any gathering.
Ingredients
Scale
Eggs
- 4 large eggs
Sugar
- 1 cup granulated sugar
All-purpose Flour
- 1 cup all-purpose flour
Baking Powder
- 1 teaspoon baking powder
Vanilla Extract
- 1 teaspoon vanilla extract
Heavy Cream
- 1 cup heavy cream
Fresh Strawberries
- 2 cups fresh strawberries, chopped
Powdered Sugar
- For dusting, as needed
Instructions
- Prepare the Cake Batter: Start by preheating your oven to 350°F (175°C). In a large mixing bowl, whisk together eggs and sugar until the mixture is light and fluffy. Gradually fold in the sifted flour and baking powder, making sure not to deflate the batter.
- Bake the Sponge Cake: Pour the batter onto a parchment-lined baking sheet, spreading it evenly. Bake for 12-15 minutes or until the cake is lightly golden and springs back when touched. Let it cool slightly before rolling.
- Roll the Cake: Once the cake is cool enough to handle, invert it onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper, then roll the cake tightly in the towel. Allow it to cool completely while rolled up to set its shape.
- Make the Filling: In a mixing bowl, whip the heavy cream until soft peaks form. Gently fold in chopped fresh strawberries and a bit of powdered sugar to sweeten the mixture.
- Assemble the Cake: Unroll the cooled sponge cake and spread the strawberry cream filling evenly across the surface. Roll the cake back up carefully, using the towel to help. Place the seam side down on a serving platter.
- Decorate: Dust the rolled cake with more powdered sugar for a delightful finish. You can also use additional strawberries as decorative elements to enhance the whimsical bunny theme.
Notes
- Ensure your eggs and cream are at room temperature for better volume and texture.
- When combining the dry and wet ingredients, mix just until incorporated to maintain airiness.
- Lining your baking sheet with parchment ensures easy removal of the sponge cake.
- Allow the cake to cool completely before filling and rolling to prevent melting the cream.
- If you are new to rolling cakes, practice with a small towel to get the hang of it.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Strawberry, Swiss Roll, Cake, Bunny, Spring Dessert