Description
A light and creamy pasta tossed with sweet green peas, ricotta cheese, and fresh herbs, creating a comforting yet fresh dish perfect for any day.
Ingredients
Scale
- 300 grams pasta
- 1 cup fresh green peas
- 1 cup ricotta cheese
- 1/2 cup grated parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, finely minced
- 1 lemon, zest and a little juice
- 1/4 cup fresh basil, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat Your Equipment: Bring a large pot of salted water to a boil.
- Combine Ingredients: In a bowl, mix ricotta, parmesan, olive oil, lemon zest, salt, and pepper until smooth.
- Prepare Your Cooking Vessel: Cook the pasta according to package instructions, adding peas during the last 2 minutes. Reserve 1/2 cup pasta water before draining.
- Assemble the Dish: Return pasta and peas to the pot, then add the ricotta mixture.
- Cook to Perfection: Add a splash of reserved pasta water and stir gently over low heat until creamy and well combined.
- Finishing Touches: Add garlic and fresh basil, then adjust seasoning and add a squeeze of lemon juice.
- Serve and Enjoy: Plate immediately and finish with extra parmesan and a drizzle of olive oil.
Notes
- Use fresh lemon zest for the best flavor
- Do not overcook the peas to keep them vibrant
- Add pasta water gradually to control the sauce texture
- Stir gently to keep the pasta intact
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 25mg