Description
A fresh, spicy, and creamy dish featuring sushi-grade tuna and avocado, perfect for a light yet flavorful appetizer or elegant starter.
Ingredients
Scale
- 8 ounces sushi-grade tuna, finely diced
- 1 large ripe avocado, diced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon sriracha or chili paste
- 1 stalk green onion, thinly sliced
- 1 tablespoon lime juice
- Cucumber slices or wonton chips, for serving
- 1 teaspoon toasted sesame seeds
- Sea salt, to taste
Instructions
- Place your mixing bowl in the fridge or freezer for 5–10 minutes to chill.
- In the chilled bowl, gently toss the diced tuna with soy sauce, sesame oil, lime juice, green onions, and sriracha until evenly coated.
- Prepare your serving dish or plate, and set out cucumber slices or wonton chips.
- Gently fold in the diced avocado, being careful not to mash it.
- Spoon the tartare mixture into a mold or directly onto serving plates.
- Let it chill in the fridge for 5–10 minutes to allow flavors to meld.
- Sprinkle with toasted sesame seeds and a pinch of sea salt before serving.
- Serve immediately with cucumber slices or wonton chips.
Notes
- Use only sushi-grade tuna for safety and the best flavor.
- Chill all ingredients and utensils to maintain freshness.
- Fold avocado in last to preserve its shape and color.
- Taste the mixture and adjust seasoning if needed before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Raw Preparation
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 30mg