Description
Spicy Grilled Corn is a flavorful side dish perfect for summer barbecues, combining smoky, spicy flavors with sweet, juicy corn. This easy-to-make recipe is customizable and visually appealing, making it a favorite for outdoor gatherings.
Ingredients
Scale
Fresh Corn on the Cob
- 4 ears of fresh corn on the cob
Spice Mixture
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the Corn: Start by husking the corn and removing all the silk. Rinse the cobs under cold water to ensure they are clean and ready for grilling.
- Mix the Spices: In a small bowl, combine olive oil, chili powder, garlic powder, salt, and pepper. This flavorful mixture will coat the corn and give it that signature spicy kick.
- Coat the Corn: Brush the spice mixture generously over each cob, ensuring every inch is covered to maximize flavor.
- Preheat the Grill: Get your grill hot and ready, aiming for medium-high heat. This will help achieve those beautiful grill marks while cooking the corn evenly.
- Grill the Corn: Place the corn directly on the grill grates. Grill each cob for about 10-15 minutes, turning occasionally until all sides are charred and tender.
- Serve and Enjoy: Remove the corn from the grill and let it cool slightly. Serve it hot, and feel free to add any desired toppings or garnishes.
Notes
- Choose the Right Corn: Fresh, in-season corn will give you the sweetest and juiciest results.
- Don’t Overcrowd the Grill: Give each cob enough space to cook evenly and develop those lovely char marks.
- Experiment with Spices: Don’t hesitate to try different spices based on your taste preferences.
- Check for Doneness: The corn should be tender and slightly charred but not burnt.
- Rest Before Serving: Letting the corn rest for a few minutes allows the flavors to meld beautifully.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: grilled corn, spicy corn, summer recipes, barbecue side dish