Spicy Grilled Corn that Will Ignite Your BBQ

Fire up the grill for Spicy Grilled Corn! Bursting with flavor, it’s the ultimate side dish for summer barbecues. This delightful recipe will elevate your outdoor gatherings and leave your guests craving more with its smoky, spicy kick and sweet, juicy corn. Whether you’re a grilling novice or a seasoned pro, this dish is sure to become a favorite.

Why You’ll Love This Recipe

• Flavor Explosion: The combination of spices creates a mouthwatering experience that will tantalize your taste buds.
• Easy to Prepare: With minimal ingredients and steps, anyone can whip up this dish in no time.
• Perfect for Any Occasion: Whether it’s a backyard BBQ or a picnic in the park, Spicy Grilled Corn fits right in.
• Customizable: You can easily adjust the heat and flavors to suit your preferences or dietary needs.
• Visually Appealing: The bright colors and charred appearance make this dish a feast for the eyes.

Ingredients You’ll Need

Gathering the right ingredients is crucial for making Spicy Grilled Corn. Each component adds its unique flair, enhancing both flavor and texture.

• Fresh Corn on the Cob: The star of the dish, corn provides sweetness and crunch.
• Olive Oil: This adds moisture and helps the spices adhere to the corn.
• Chili Powder: For that spicy kick that makes this corn unforgettable.
• Garlic Powder: A touch of garlic enhances the savory profile.
• Salt and Pepper: Essential for balancing flavors and bringing out the best in the corn.

Note: the full ingredients list, including measurements, is provided in the recipe card directly below.

Variations for Spicy Grilled Corn

Feel free to get creative with Spicy Grilled Corn! This recipe is easily adaptable to suit your tastes and dietary preferences.

• Cheesy Delight: Sprinkle freshly grated Parmesan cheese over the hot corn for a rich, savory twist.
• Lime Zest: Add a squeeze of fresh lime juice for an extra burst of freshness and brightness.
• Herb Infusion: Mix in fresh herbs like cilantro or parsley for added flavor and a pop of color.
• Smoky BBQ: Incorporate smoked paprika to deepen the flavor and add a smoky richness.
• Spicy Mayo: Drizzle a spicy mayo sauce on top for an indulgent, creamy finish.

How to Make Spicy Grilled Corn

Step 1: Prepare the Corn

Start by husking the corn and removing all the silk. Rinse the cobs under cold water to ensure they are clean and ready for grilling.

Step 2: Mix the Spices

In a small bowl, combine olive oil, chili powder, garlic powder, salt, and pepper. This flavorful mixture will coat the corn and give it that signature spicy kick.

Step 3: Coat the Corn

Brush the spice mixture generously over each cob, ensuring every inch is covered to maximize flavor.

Step 4: Preheat the Grill

Get your grill hot and ready, aiming for medium-high heat. This will help achieve those beautiful grill marks while cooking the corn evenly.

Step 5: Grill the Corn

Place the corn directly on the grill grates. Grill each cob for about 10-15 minutes, turning occasionally until all sides are charred and tender.

Step 6: Serve and Enjoy

Remove the corn from the grill and let it cool slightly. Serve it hot, and feel free to add any desired toppings or garnishes.

Pro Tips for Making Spicy Grilled Corn

• Choose the Right Corn: Fresh, in-season corn will give you the sweetest and juiciest results.
• Don’t Overcrowd the Grill: Give each cob enough space to cook evenly and develop those lovely char marks.
• Experiment with Spices: Don’t hesitate to try different spices based on your taste preferences.
• Check for Doneness: The corn should be tender and slightly charred but not burnt.
• Rest Before Serving: Letting the corn rest for a few minutes allows the flavors to meld beautifully.

How to Serve Spicy Grilled Corn

Garnishes

Enhance your Spicy Grilled Corn with garnishes like crumbled feta cheese, chopped cilantro, or a sprinkle of lime zest for a refreshing finish.

Side Dishes

This corn pairs perfectly with grilled meats, salads, or even as a topping for tacos, adding a vibrant touch to your meal.

Creative Ways to Present

Consider serving the corn on a wooden board with various dipping sauces or toppings, inviting guests to customize their experience.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Spicy Grilled Corn, store it in an airtight container in the refrigerator for up to three days. This makes it easy to enjoy later.

Freezing

For longer storage, you can freeze the grilled corn. Cut the kernels off the cob and store them in a freezer-safe bag for up to six months.

Reheating

To reheat, simply warm the corn on the grill for a few minutes or in the microwave until heated through. This will help retain its delicious flavor and texture.

FAQs

Can I use frozen corn for this recipe?

While fresh corn is ideal for grilling, you can use frozen corn. Just make sure to thaw and drain it before seasoning and grilling.

How do I adjust the spice level?

You can control the spiciness by adjusting the amount of chili powder used or adding milder spices if you prefer a less intense flavor.

Can I grill corn without the husk?

Yes, you can grill corn without the husk. Just make sure to soak the cobs in water for about 30 minutes beforehand to prevent burning.

What type of grill works best for this recipe?

Both gas and charcoal grills work wonderfully for Spicy Grilled Corn. Just ensure the grill is preheated for the best results.

How can I make this recipe vegan?

This recipe is naturally vegan, so you can enjoy it without any modifications. Just skip the cheese toppings if you choose to use them.

Final Thoughts

If you are looking for a side dish that will bring excitement to your summer gatherings, give Spicy Grilled Corn a try. It’s easy to make, adaptable, and bursting with flavor. Your guests will be asking for seconds, so don’t be surprised if it becomes an all-time favorite!

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