Description
Dive into a bold culinary adventure with Southern Fried Catfish over Shrimp and Creamy Cheese Grits. This dish combines crispy catfish, succulent shrimp, and rich, creamy grits, creating a harmonious blend of flavors that will transport your taste buds straight to the heart of the South.
Ingredients
Scale
Catfish
- 4 catfish fillets
- 1 cup buttermilk
- 1 cup cornmeal
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp black pepper
Shrimp
- 1 lb fresh or frozen shrimp, peeled and deveined
- 2 cloves garlic, minced
- Salt to taste
- Paprika to taste
Creamy Cheese Grits
- 1 cup grits
- 4 cups water or chicken broth
- 1 cup shredded cheddar cheese
- Salt to taste
- Black pepper to taste
Instructions
- Prepare the Catfish: Start by soaking the catfish fillets in buttermilk for at least an hour. This step is essential for ensuring the fish remains moist and flavorful. After soaking, dredge the fillets in a mixture of cornmeal and spices, ensuring an even coating for that perfect crunch.
- Fry the Catfish: Heat oil in a large skillet over medium-high heat. Once hot, carefully add the catfish fillets, cooking for about 4-5 minutes on each side or until golden brown and crispy. Remove them from the skillet and place them on a paper towel to absorb any excess oil.
- Cook the Shrimp: In the same skillet, add a bit more oil if needed and sauté minced garlic until fragrant. Then, toss in the shrimp, seasoning them with salt, pepper, and a sprinkle of paprika. Cook until the shrimp are pink and opaque, about 3-4 minutes.
- Make the Creamy Cheese Grits: In a separate pot, bring water or chicken broth to a boil. Stir in the grits, reduce the heat, and simmer until thickened. Once cooked, stir in shredded cheddar cheese until melted and creamy. Adjust the seasoning with salt and pepper to taste.
Notes
- Always use the freshest fish and shrimp you can find for the best flavor.
- Ensure the oil is hot enough before frying to achieve that perfect crispy texture.
- Fry the catfish in batches to avoid steaming, which can make them soggy.
- Allow the grits to sit for a few minutes after cooking for an even creamier consistency.
- Fresh herbs or a squeeze of lemon juice can brighten the dish and add a pop of color.
- Prep Time: 1 hour
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying and Boiling
- Cuisine: Southern
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 150mg
Keywords: Southern Fried Catfish, Shrimp, Creamy Cheese Grits, Comfort Food, Southern Cuisine