Description
Creamy soft scrambled eggs piled over buttery crisp toast. This comforting breakfast classic is ready in under 10 minutes and perfect for any morning.
Ingredients
Scale
- 4 large eggs
- 2 tablespoons unsalted butter
- 1/4 teaspoon salt
- A pinch of black pepper
- 2 slices sandwich bread
Instructions
- Warm your nonstick skillet over low heat and start toasting your bread slices.
- Crack the eggs into a bowl, add salt and pepper, and whisk thoroughly.
- Add 1 tablespoon of butter to the skillet and let it melt evenly.
- Pour in the eggs and begin stirring slowly with a rubber spatula over low heat.
- Cook until the eggs are just set and slightly glossy, about 4–5 minutes.
- Turn off the heat, add the remaining butter, and stir until melted into the eggs.
- Spread butter on your toasted bread, then top with the soft scrambled eggs.
Notes
- Use low heat to keep eggs creamy and avoid overcooking.
- Whisk eggs well before cooking for even texture.
- Toast the bread just before serving so it stays crispy.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 1g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 220mg