Description
Discover the Smashed Potato Crusted Quiche, a unique and hearty dish featuring a crispy potato crust and a customizable filling that’s perfect for brunch or any gathering.
Ingredients
Scale
For the Potato Crust:
- 2–3 medium starchy potatoes (like Russets)
For the Filling:
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (your choice)
- 1–2 cups mixed vegetables (e.g., spinach, bell peppers, onions)
- Salt and pepper to taste
Instructions
- Prepare the Potato Crust: Begin by boiling the potatoes until tender, then drain and allow them to cool slightly. Next, smash the potatoes with a fork or potato masher, seasoning them with salt and pepper. Press the smashed potatoes into a greased pie dish, creating an even layer that will form the crust.
- Pre-bake the Crust: Preheat your oven to 400°F (200°C) and bake the potato crust for about 20 minutes, or until it is lightly golden and set. This step ensures your crust will hold up to the filling.
- Prepare the Filling: In a mixing bowl, beat the eggs and heavy cream together until well combined. Stir in your choice of chopped vegetables, cooked meats, and shredded cheese. Season generously with salt and pepper to taste.
- Assemble the Quiche: Once the crust is ready, pour the filling mixture into the pre-baked potato crust. Spread it out evenly to ensure each bite has a delightful mix of ingredients.
- Bake the Quiche: Return the assembled quiche to the oven and bake for an additional 30-35 minutes, or until the filling is set and lightly golden on top. Allow it to cool for a few minutes before slicing.
Notes
- Experiment with Textures: Mix both creamy cheeses and firmer cheeses for a more complex flavor.
- Let It Rest: Allow the quiche to sit for a while after baking; this helps it set up better for slicing.
- Serve Warm: The flavors are best when the quiche is served warm; however, it is also delicious at room temperature.
- Use Leftovers: Don’t hesitate to throw in leftover meats or vegetables; they make excellent additions.
- Cook Thoroughly: Ensure that the filling is cooked through to avoid a runny texture in the center.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: quiche, brunch, potato crust, customizable, recipe