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Smashed Cheeseburger Tacos

Smashed Cheeseburger Tacos


  • Author: Savannah
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Savor the fun of dinner with Smashed Cheeseburger Tacos—juicy beef and all your favorite toppings wrapped in a soft shell for easy eating! These delightful tacos add a playful twist to your traditional burger experience and are perfect for family dinners, parties, or casual gatherings.


Ingredients

Scale

Meat

  • 1 pound Ground Beef

Taco Shells

  • 8 Soft Flour Tortillas

Cheese

  • 4 slices Cheddar or American Cheese

Vegetables

  • 1 cup Lettuce, chopped
  • 1 cup Tomatoes, diced
  • 1/2 cup Onions, chopped
  • 1/2 cup Pickles, sliced

Condiments

  • 1/4 cup Ketchup
  • 1/4 cup Mustard
  • 1/4 cup Mayonnaise

Instructions

  1. Prepare the Meat: Start by heating a skillet over medium-high heat. Once hot, add the ground beef and season with salt and pepper. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
  2. Smash the Beef: Using a spatula, press down on the beef to create a nice sear. This will enhance the flavor and give your tacos that classic smashed burger texture.
  3. Add the Cheese: When the beef is almost cooked through, place slices of cheese on top and cover the skillet to allow it to melt, about 2 minutes.
  4. Prepare the Tacos: Warm the tortillas in a separate skillet or microwave until pliable. Once ready, spoon the cheesy beef mixture onto each tortilla.
  5. Add Toppings: Top your Smashed Cheeseburger Tacos with lettuce, diced tomatoes, onions, and pickles. Drizzle with your favorite condiments for the finishing touch!

Notes

  • Use Fresh Ingredients: Fresh ingredients will enhance the flavor and texture of your tacos.
  • Don’t Overcook the Beef: Keep an eye on the beef to ensure it stays juicy and tender.
  • Customize Seasoning: Feel free to add spices like garlic powder or paprika for more depth of flavor.
  • Warm Tortillas: Warming the tortillas prevents them from cracking when you fold them.
  • Serve Immediately: Enjoy these tacos fresh for the best taste and texture.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 2 tacos
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Smashed Cheeseburger Tacos, Tacos, Burger Tacos, Easy Dinner