Description
Elevate your game day experience with these irresistible Slow Cooker Kielbasa Bites! Packed with flavor and easy to prepare, they combine juicy kielbasa sausage with a sweet and tangy sauce, making them a guaranteed crowd-pleaser.
Ingredients
Scale
Kielbasa
- 1 pound Kielbasa sausage, sliced into bite-sized pieces
Barbecue Sauce
- 1 cup Barbecue sauce
Honey
- 1/4 cup Honey
Mustard
- 2 tablespoons Mustard
Red Pepper Flakes
- 1 teaspoon Red pepper flakes (adjust for spice preference)
Instructions
- Prepare the Kielbasa: Start by slicing the kielbasa into bite-sized pieces. This ensures that each piece is coated in the delicious sauce and makes for easy eating.
- Mix the Sauce: In a bowl, combine the barbecue sauce, honey, mustard, and red pepper flakes. Mix well until all ingredients are fully combined and the sauce is smooth.
- Combine in the Slow Cooker: Place the sliced kielbasa in the slow cooker and pour the sauce over the top. Stir gently to ensure all pieces are evenly coated.
- Cook: Cover the slow cooker and cook on low for 4 hours or on high for 2 hours. Stir occasionally to help the flavors meld together.
Notes
- Don’t Overcook: Keep an eye on the cooking time to prevent the kielbasa from becoming too soft.
- Adjust the Sweetness: Feel free to modify the honey amount based on your sweetness preference.
- Use Quality Kielbasa: Opt for high-quality kielbasa for the best flavor and texture.
- Make Ahead: Prepare the ingredients the night before and refrigerate for easier cooking on game day.
- Serve Warm: For the best experience, serve the bites warm right from the slow cooker.
- Prep Time: 10 minutes
- Cook Time: 4 hours on low or 2 hours on high
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 250
- Sugar: 10g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Slow Cooker, Kielbasa, Appetizer, Game Day, Easy Recipe