Description
Tender slices of kielbasa slow-cooked in a rich, sweet and tangy barbecue glaze, perfect for parties or easy comfort meals.
Ingredients
Scale
- 900 grams kielbasa sausage, sliced into bite-sized rounds
- 1 cup barbecue sauce
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
Instructions
- Set the slow cooker to low heat to preheat.
- In a mixing bowl, combine barbecue sauce, brown sugar, Dijon mustard, and garlic powder until smooth.
- Lightly grease the slow cooker if needed.
- Add sliced kielbasa into the slow cooker and pour the sauce mixture over it, stirring to coat evenly.
- Cover and cook on low for 2 hours, stirring once halfway through.
- Let the mixture rest for a few minutes after cooking to allow the sauce to thicken.
- Serve warm and enjoy.
Notes
- Use a thick barbecue sauce for the best texture and flavor.
- Stir halfway through cooking to ensure even coating.
- Adjust sweetness by adding more or less brown sugar.
- Keep warm in the slow cooker when serving for gatherings.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 10g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 55mg