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Shrimp Enchiladas with Cream Sauce

Shrimp Enchiladas with Cream Sauce


  • Author: Savannah
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Savor the taste of Shrimp Enchiladas with Cream Sauce! A creamy, zesty dish that combines succulent shrimp with a rich and tangy cream sauce, all wrapped in warm tortillas for an impressive dinner.


Ingredients

Scale

Seafood

  • 1 lb Large Shrimp, peeled and deveined

Tortillas

  • 8 Corn or Flour Tortillas

Cream Sauce

  • 8 oz Cream Cheese
  • 1 can Green Chilies
  • 1 cup Heavy Cream
  • 2 cloves Garlic, minced
  • 1 tbsp Butter

Cheese Topping

  • 2 cups Shredded Cheese (Monterey Jack and Cheddar blend)

Instructions

  1. Prepare the Shrimp: Start by peeling and deveining the shrimp. Rinse them under cold water and pat them dry. Season with salt, pepper, and a sprinkle of lime juice to enhance their flavor.
  2. Make the Cream Sauce: In a saucepan, melt some butter and whisk in cream cheese until smooth. Gradually add in heavy cream and stir until well-combined and creamy. Mix in green chilies, garlic, and seasonings for added flavor.
  3. Cook the Shrimp: In a skillet, heat oil over medium heat and add the seasoned shrimp. Cook until they turn pink and opaque, about 3-4 minutes. Remove from heat and combine with half of the cream sauce.
  4. Assemble the Enchiladas: Preheat your oven to 350°F (175°C). Take a tortilla, fill it with the shrimp mixture, and roll it up tightly. Place the enchiladas seam-side down in a greased baking dish.
  5. Top with Sauce and Cheese: Pour the remaining cream sauce over the enchiladas and sprinkle with shredded cheese. This will create a deliciously gooey topping as it bakes.
  6. Bake: Bake the enchiladas for 20-25 minutes, or until the cheese is bubbly and golden brown. Your kitchen will be filled with an irresistible aroma!

Notes

  • Don’t Overcook the Shrimp: They cook quickly; remove them from heat as soon as they turn pink.
  • Warm Tortillas: Warm tortillas in the microwave or on a skillet to make them pliable for rolling.
  • Use Fresh Ingredients: Fresh shrimp and herbs will elevate the overall flavor of the dish.
  • Experiment with Spices: Feel free to add cumin or paprika for a different flavor profile.
  • Let it Rest: Allow the enchiladas to rest for a few minutes after baking for easier serving.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 enchilada
  • Calories: 450
  • Sugar: 2 g
  • Sodium: 800 mg
  • Fat: 25 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 2 g
  • Protein: 25 g
  • Cholesterol: 150 mg

Keywords: Shrimp Enchiladas, Cream Sauce, Mexican Recipe