Description
Dive into a delightful culinary experience with this Shrimp Caesar Salad recipe that’s fresh, crunchy, and full of flavor—perfect as a light meal or alongside your Alfredo Shrimp Linguini. This dish celebrates textures and flavors with succulent shrimp, crisp romaine, and a creamy dressing.
Ingredients
Scale
Fresh Romaine Lettuce
- 1 head, chopped
Succulent Shrimp
- 1 pound, cleaned and deveined
Parmesan Cheese
- 1/2 cup, grated
Caesar Dressing
- 1/2 cup (store-bought or homemade)
Croutons
- 1 cup, for topping
Instructions
- Prepare the Shrimp: Start by cleaning and deveining your shrimp. Season them with salt, pepper, and a squeeze of lemon juice. In a skillet, heat some olive oil over medium heat and sauté the shrimp for about 2-3 minutes on each side until they turn pink and opaque.
- Chop the Lettuce: While the shrimp cooks, wash and dry the romaine lettuce. Chop it into bite-sized pieces and place it in a large salad bowl.
- Make the Dressing: If you’re using store-bought Caesar dressing, you can skip this step. However, if you want to make your own, combine mayonnaise, minced garlic, lemon juice, Worcestershire sauce, and grated Parmesan in a small bowl. Whisk until smooth and creamy.
- Combine Ingredients: Add the cooked shrimp to the bowl with the chopped lettuce. Drizzle the dressing over the top and toss gently to combine. Add croutons and more Parmesan cheese as desired.
- Serve and Enjoy: Plate the salad and enjoy immediately. You can also chill it for a bit before serving for an extra refreshing bite.
Notes
- Don’t overcook the shrimp; they cook quickly, so keep an eye on them to prevent toughness.
- Use fresh ingredients; fresh romaine and quality dressing will elevate the salad.
- Customize your seasoning; feel free to add your favorite herbs or spices to the shrimp.
- Chill the salad bowl; a chilled bowl can keep the salad crisp for longer.
- Make it ahead; prepping the ingredients ahead of time makes for quick assembly at mealtime.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Shrimp Caesar Salad, Easy Salad Recipe, Healthy Salad, Quick Meal