Shrimp Asparagus Pasta

There’s something irresistibly cozy about a pasta dish that comes together in one skillet, yet tastes like it belongs in a fancy Italian restaurant. This Shrimp Asparagus Pasta is the perfect combination of tender pasta, crisp-tender asparagus, smoky bacon, and succulent shrimp—all tossed in a buttery, garlicky, lemony sauce. The aroma alone will have everyone leaning into the kitchen, forks at the ready.

It’s fresh, comforting, and packed with flavor, but surprisingly quick to make. Whether it’s a weeknight dinner or a special weekend meal, this pasta will make you feel like a kitchen superstar without any stress. Trust me, this one’s a game-changer.

Recipe Origin

Shrimp pasta dishes are a staple in coastal cuisines around the world. They pair tender seafood with fresh vegetables and pasta, creating a balance of flavors that’s hard to beat. This particular recipe combines the smoky richness of bacon with the brightness of asparagus and lemon, taking inspiration from classic Italian seafood pastas while keeping it approachable for home cooks.

Kitchen Tools You’ll Need

• Large skillet or sauté pan
• Medium pot for boiling pasta
• Cutting board and sharp knife
• Wooden spoon or spatula
• Zester or microplane for lemon
• Measuring cups and spoons

Why You’ll Love Shrimp Asparagus Pasta

This dish isn’t just about satisfying hunger—it’s about a complete flavor experience. Here’s why it’s a winner:

Versatile

Serve it for weeknight dinners, date nights, or even casual dinner parties. Leftovers reheat beautifully too.

Quick and Easy

Most of the work happens in one pan, so cleanup is minimal and cooking is stress-free.

Fresh & Flavorful

Crisp asparagus, tender shrimp, and bright lemon juice create layers of flavor that keep every bite interesting.

Crowd-Pleasing

The combination of shrimp, pasta, and bacon appeals to everyone at the table—adults and kids alike.

Customizable

Add extra veggies, swap pasta types, or increase the spice with red pepper flakes.

Chef’s Pro Tips for Perfect Results

• Don’t overcook the shrimp: They cook quickly and will become rubbery if left too long.
• Trim and cut asparagus evenly: This ensures consistent cooking and texture.
• Toast the pine nuts: They add a wonderful crunch and nutty aroma to the finished dish.
• Reserve pasta water: A splash of starchy pasta water helps create a silky sauce.
• Zest and juice lemon last: This keeps the lemon flavor bright and fresh.

Ingredients in Shrimp Asparagus Pasta

Here’s why each component matters for creating this vibrant pasta:

Short Pasta (Cavatappi)

The twists and curves of cavatappi hold onto the sauce beautifully, but penne or fusilli work just as well.

Thick-Cut Bacon

Adds smokiness and richness, perfectly complementing the shrimp and asparagus.

Unsalted Butter

Provides a luscious, creamy base for the garlic and lemon sauce.

Asparagus

Crisp-tender spears bring freshness, color, and a slightly sweet, earthy flavor.

Shrimp

Succulent and tender, the star protein that makes this pasta feel special.

Garlic

Finely minced for maximum aroma and flavor—garlic is the backbone of the sauce.

Red Pepper Flakes (Optional)

Just a pinch adds a subtle heat to balance the richness of the butter and bacon.

Lemon Zest and Juice

Brightens the dish and adds a refreshing citrus punch.

Parmesan Cheese

Melts into the pasta for a salty, nutty flavor that rounds out the sauce.

Garnishes

Toasted pine nuts and fresh parsley provide texture, color, and a final pop of flavor.

(Note: full ingredient amounts are provided in the recipe card below.)

Instructions

Cook the Pasta

Bring a large pot of salted water to a boil. Cook pasta until al dente according to package instructions. Reserve ½ cup of pasta water before draining.

Cook the Bacon

In a large skillet, cook bacon chunks over medium heat until crisp. Remove and set aside, leaving the rendered fat in the pan.

Sauté Asparagus

Add 1 tablespoon of butter to the skillet. Toss in asparagus pieces and sauté until just tender, about 3–4 minutes. Remove and set aside with the bacon.

Cook the Shrimp

Add remaining butter to the skillet. Season shrimp with salt and pepper, then sauté until pink and opaque, about 2–3 minutes per side. Remove and set aside.

Make the Sauce

Add garlic (and red pepper flakes if using) to the skillet and sauté for 30 seconds until fragrant. Stir in lemon juice and zest, then toss pasta, shrimp, asparagus, and bacon together. Add reserved pasta water a little at a time to reach desired sauce consistency.

Add Cheese

Sprinkle in Parmesan cheese and toss until everything is evenly coated. Adjust seasoning with salt and pepper.

Garnish and Serve

Top with toasted pine nuts and fresh chopped parsley. Serve warm and enjoy the burst of flavors in every bite.

Nutrition Facts

• Servings: 4
• Calories per serving: ~480 (depending on bacon and butter amounts)

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

How to Serve Shrimp Asparagus Pasta

• Family Dinner: Serve as a main course with a simple green salad.
• Date Night: Pair with a crisp white wine for a restaurant-style meal.
• Casual Lunch: Enjoy as a hearty, flavorful pasta bowl.
• Meal Prep: Store leftovers in the fridge for an easy next-day meal.

Make-Ahead and Storage Tips

• Cook pasta and shrimp separately, then combine when ready to serve for best texture.
• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat gently on the stovetop or microwave, adding a splash of water or butter if needed.

Variations to Try

• Swap shrimp for chicken or scallops.
• Add sun-dried tomatoes or roasted bell peppers for extra color and flavor.
• Use whole wheat or gluten-free pasta for dietary needs.
• Toss in fresh spinach or peas for additional veggies.

Additional Tips

• Toasting pine nuts before adding them gives a rich, nutty aroma.
• Adjust garlic and red pepper flakes according to your taste preference.
• For extra creaminess, stir in a splash of heavy cream or half-and-half.

FAQ Section

Q1: Can I use frozen shrimp?
A1: Yes, just thaw completely and pat dry before cooking to avoid excess water in the pan.

Q2: Can I substitute another pasta shape?
A2: Absolutely. Short, ridged pastas like penne, rotini, or fusilli work best to hold the sauce.

Q3: Can I make this vegetarian?
A3: Skip the shrimp and bacon and add mushrooms or chickpeas for protein.

Q4: How do I prevent shrimp from overcooking?
A4: Cook just until they turn pink and opaque, about 2–3 minutes per side.

Q5: Can I make this ahead of time?
A5: Yes, cook all components separately and combine when ready to serve.

Q6: Can I add more spice?
A6: Yes! Add extra red pepper flakes or a dash of cayenne.

Q7: How do I keep the asparagus crisp-tender?
A7: Don’t overcook it—2–4 minutes in the skillet is perfect.

Q8: Can I use pre-grated Parmesan?
A8: Yes, though freshly grated gives better flavor and texture.

Q9: Can I freeze this dish?
A9: It’s best enjoyed fresh. Freezing may affect shrimp texture and pasta consistency.

Q10: What sides go well with this pasta?
A10: Serve with a crisp green salad, garlic bread, or roasted vegetables.

Conclusion

This Shrimp Asparagus Pasta is the perfect balance of flavor, texture, and simplicity. From the tender shrimp and crisp asparagus to the garlicky, lemony sauce, every bite is a delight. It’s quick enough for a weeknight dinner but elegant enough to impress guests. Once you try it, this pasta will become a go-to recipe for busy nights and special meals alike—so grab your skillet, get cooking, and enjoy a taste of restaurant-worthy flavor at home.

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