Description
Delight in the comfort of our Shepherd’s Pie Tater Tot Casserole, a hearty and satisfying dish that combines the flavors of traditional shepherd’s pie with the fun crunch of tater tots, making it perfect for family dinners on chilly evenings.
Ingredients
Scale
Meat Filling
- 1 lb Ground Meat (Beef or Lamb)
- 1 Onion, diced
- 2 Carrots, chopped
- 1 cup Frozen Peas
- 1 cup Beef Broth
- 2 tbsp Worcestershire Sauce
Mashed Potatoes
- 2 lbs Potatoes, peeled
- 4 tbsp Butter
- 1/2 cup Milk
- Salt and Pepper to taste
Topping
- 1 bag Tater Tots
Instructions
- Prepare the Filling: In a large skillet, cook the ground meat over medium heat until browned. Add the diced onions and carrots, cooking until softened. Stir in the peas, beef broth, and Worcestershire sauce, allowing the mixture to simmer for a few minutes until everything is well combined.
- Make the Mashed Potatoes: While the filling simmers, prepare your mashed potatoes. Boil peeled potatoes until tender, then mash them with butter and a splash of milk until creamy. Season with salt and pepper to taste.
- Assemble the Casserole: In a baking dish, layer the meat filling evenly. Spread the mashed potatoes over the top, smoothing it out. Finally, place the tater tots in a single layer over the mashed potatoes, ensuring even coverage.
- Bake: Preheat your oven to 400°F (200°C) and bake the casserole for about 25-30 minutes, or until the tater tots are golden brown and crispy. Let it cool for a few minutes before serving.
Notes
- Use Quality Meat: Opt for fresh ground meat for the best flavor and texture.
- Season Well: Don’t be shy with the seasoning; it enhances the overall taste of the dish.
- Don’t Overcook Veggies: Keep your vegetables slightly crunchy for a better texture contrast.
- Layering is Key: Ensure even layers for a balanced bite every time.
- Let it Rest: Allow the casserole to sit for a few minutes after baking for easier serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg