Description
A crispy, cheesy sheet pan pizza with a soft airy interior and golden crust, topped with vibrant vegetables and rich tomato sauce, perfect for easy homemade comfort.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup warm water
- 2 tablespoons olive oil
- 2 teaspoons instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup tomato sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced bell peppers
- 1/2 cup sliced olives
- 1 teaspoon dried oregano
Instructions
- Preheat Your Equipment: Preheat oven to 220°C and lightly oil a sheet pan.
- Combine Ingredients: In a bowl, mix flour, yeast, sugar, and salt. Add warm water and olive oil, then knead until smooth.
- Prepare Your Cooking Vessel: Spread the dough evenly across the sheet pan, pressing gently to the edges.
- Assemble the Dish: Spread tomato sauce evenly, then add mozzarella, bell peppers, olives, and oregano.
- Cook to Perfection: Bake for 18 to 20 minutes until crust is golden and cheese is bubbling.
- Finishing Touches: Let cool slightly before slicing.
- Serve and Enjoy: Slice into squares and serve warm.
Notes
- Let the dough rest longer for a softer texture.
- Avoid adding too much sauce to keep the crust crisp.
- Reheat in the oven for best results.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 4g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 15mg