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Shakshuka

Shakshuka


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  • Author: Savannah
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Shakshuka is a rich and savory Middle Eastern dish where eggs are gently poached in a spiced tomato and pepper sauce. Perfect for breakfast, brunch, or even dinner, it’s a one-pan wonder full of flavor and warmth.


Ingredients

  • Olive Oil: 2 tablespoons
  • Onion: 1 medium, finely chopped
  • Red Bell Pepper: 1 large, diced
  • Garlic Cloves: 3, minced
  • Canned Crushed Tomatoes: 1 can (28 ounces)
  • Tomato Paste: 1 tablespoon
  • Ground Cumin: 1 teaspoon
  • Sweet Paprika: 1 teaspoon
  • Red Pepper Flakes: ¼ teaspoon (optional)
  • Salt: 1 teaspoon
  • Black Pepper: ½ teaspoon
  • Eggs: 5–6
  • Fresh Parsley or Cilantro: Handful, chopped
  • Feta Cheese (optional): ¼ cup, crumbled


Instructions

  1. Preheat Your Equipment: Place a large skillet over medium heat and let it warm for a minute or two.
  2. Combine Ingredients: Pour in olive oil, then add chopped onions and red bell peppers. Sauté for 7–8 minutes until soft. Add garlic and cook another 1 minute.
  3. Prepare Your Cooking Vessel: Stir in tomato paste, crushed tomatoes, cumin, paprika, red pepper flakes, salt, and pepper. Let the sauce simmer for 10–12 minutes until thickened.
  4. Assemble the Dish: Make small wells in the sauce and gently pour eggs into each. Reduce heat to low.
  5. Cook to Perfection: Cover the skillet and cook for 5–7 minutes, or until whites are just set and yolks are still soft.
  6. Finishing Touches: Remove from heat, sprinkle with herbs and feta (if using). Drizzle with olive oil.
  7. Serve and Enjoy: Serve hot with warm pita, crusty bread, or over rice.

Notes

  • Tip: Crack eggs into a bowl before adding to skillet for better control.
  • Make-Ahead: Sauce can be prepared ahead and refrigerated.
  • Customize: Add greens, chickpeas, or your favorite spice mix.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Skillet
  • Cuisine: Middle Eastern

Nutrition

  • Serving Size: 1 plate
  • Calories: 250
  • Sugar: 7g
  • Sodium: 620mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 4g
  • Protein: 13g
  • Cholesterol: 185mg