Sesame Crusted Prawn Toast Sliders

Crispy on the outside, creamy and savory on the inside, these Sesame Crusted Prawn Toast Sliders are pure golden bites of comfort. Imagine tender prawn filling seasoned just right, hugged between slices of soft white bread and fried until perfectly crisp, then topped with a crown of nutty sesame seeds that toast into a flavorful crunch. Whether you serve them as an appetizer or as a standout party snack, each slider promises a burst of bold flavor with every bite.

Behind the Recipe

Some of the best dishes are born out of whimsy, and this one started with a craving for something crispy, seafood-packed, and easy to share. I remembered the prawn toast my grandma used to make, except hers were deep-fried triangles of magic served with sweet chili sauce. So I took that memory and gave it a playful twist—stacking them like sliders for the ultimate crowd-pleaser. It’s that fusion of nostalgia and creativity that makes these little toasts irresistible.

Recipe Origin or Trivia

Prawn toast actually has roots in Chinese cuisine, specifically Cantonese-style dim sum. Traditionally called “shrimp toast,” it’s a Chinese-American classic that made its way into Western takeout menus during the mid-20th century. The sesame-crusted version adds a nutty crunch, while the use of sandwich-style bread reflects Western influence. These sliders take that blend even further, turning what’s often an appetizer into a fun, mini main course.

Why You’ll Love Sesame Crusted Prawn Toast Sliders

This dish isn’t just about flavor—it’s also about fun, ease, and flexibility.

Versatile: Serve them as an appetizer, party finger food, or a main dish with a fresh salad.

Budget-Friendly: Uses accessible ingredients like sandwich bread, frozen prawns, and pantry spices.

Quick and Easy: From prep to plate in under 30 minutes, no complicated steps needed.

Customizable: Add chili for heat, lime zest for zing, or swap prawns for fish or tofu.

Crowd-Pleasing: Crispy, savory, and snackable—guaranteed to disappear fast at any gathering.

Make-Ahead Friendly: Prepare the filling in advance and toast just before serving.

Great for Leftovers: Reheat in the oven or air fryer for a next-day crunch that’s just as tasty.

Chef’s Pro Tips for Perfect Results

Getting that golden crunch and balanced filling is easier than you think—here’s how:

1. Dry your prawns well: Moisture is the enemy of crispiness. Pat them dry before processing.
2. Use fresh white bread: Day-old bread can be too dry and soak up too much oil.
3. Chill the filling briefly: Letting it rest in the fridge helps the flavors meld and makes spreading easier.
4. Use both white and black sesame seeds: It adds color contrast and a deeper, nuttier flavor.
5. Don’t overcrowd the pan: Fry in batches to keep the oil temperature stable and ensure even browning.

Kitchen Tools You’ll Need

This is a no-fuss recipe, but a few handy tools make the process even smoother.

Food processor: For blending the prawn mixture into a paste.

Nonstick skillet or frying pan: Ensures even browning and less sticking.

Sharp knife: For clean, even cuts when assembling sliders.

Slotted spoon or tongs: Helps lift the sliders without breaking them.

Mixing bowl: To combine the filling ingredients with ease.

Ingredients in Sesame Crusted Prawn Toast Sliders

Each ingredient has a role to play in creating that perfect bite—savory, crispy, and rich with texture.

1. Raw Prawns (peeled and deveined): 300g – The hero of the filling, providing sweet seafood flavor and a creamy texture when processed.
2. Garlic (minced): 2 cloves – Adds aromatic depth to the filling.
3. Ginger (grated): 1 teaspoon – Gives warmth and brightness.
4. Soy Sauce: 1 tablespoon – Brings savory umami and saltiness.
5. Egg White: 1 – Helps bind the filling together smoothly.
6. Cornstarch: 1 tablespoon – Adds structure and lightness to the prawn paste.
7. White Bread (crusts removed): 6 slices – Acts as the base and holds everything together.
8. Sesame Seeds (white and black): 3 tablespoons – Adds texture, nutty flavor, and a beautiful crust.
9. Salt and Pepper: to taste – Basic seasoning to bring all the flavors together.
10. Vegetable Oil: for frying – Neutral oil that crisps without overpowering the flavor.

Ingredient Substitutions

Sometimes you’ve got to work with what’s on hand. Here are some easy swaps:

Prawns: Minced white fish or tofu.

Soy Sauce: Tamari or coconut aminos for gluten-free options.

Cornstarch: All-purpose flour or potato starch.

White Bread: Brioche or even soft sandwich rolls.

Sesame Seeds: Crushed peanuts or breadcrumbs for a different crunch.

Ingredient Spotlight

Prawns: They’re sweet, tender, and when blended, create a mousse-like texture that crisps beautifully when fried.

Sesame Seeds: These little seeds toast during cooking, releasing rich oils that add an unmistakable aroma and satisfying crunch.

Instructions for Making Sesame Crusted Prawn Toast Sliders

Making these golden bites is a breeze, and once you get the rhythm, you’ll be churning out trays of them in no time.

1. Preheat Your Equipment:
   Warm a nonstick skillet over medium heat and pour in about ½ inch of vegetable oil.
2. Combine Ingredients:
   In a food processor, blend prawns, garlic, ginger, soy sauce, egg white, cornstarch, salt, and pepper until smooth and paste-like.
3. Prepare Your Cooking Vessel:
   Line a tray with paper towels to drain the sliders once cooked.
4. Assemble the Dish:
   Spread prawn paste on one slice of bread, press another slice on top like a sandwich, then gently press into a plate of sesame seeds so they coat one side. Cut each sandwich into quarters.
5. Cook to Perfection:
   Place sliders sesame-side down into the hot oil. Fry for about 2–3 minutes per side until golden brown and cooked through.
6. Finishing Touches:
   Transfer to a paper towel-lined tray. Sprinkle with extra green onion or chili flakes if desired.
7. Serve and Enjoy:
   Serve hot with sweet chili sauce, lime wedges, or even a drizzle of sriracha mayo.

Texture & Flavor Secrets

The real magic happens in the contrast—crispy sesame crust, fluffy bread, and creamy prawn filling. Each bite gives a gentle crunch followed by a juicy, savory interior. Garlic and ginger round out the flavor, while soy adds depth without overwhelming the seafood’s natural sweetness.

Cooking Tips & Tricks

Little tricks can take your sliders from good to unforgettable.

• Use cold prawn paste for easier spreading and better binding.
• Press sesame seeds firmly to ensure they stick during frying.
• Fry over medium heat to avoid burning the sesame crust.

What to Avoid

Here are common mistakes you’ll want to steer clear of.

• Skipping the crust removal—crusts can burn or prevent even frying.
• Over-processing the prawns into a liquid—they should still have some texture.
• Using stale bread, which can soak up too much oil and get soggy.

Nutrition Facts

Servings: 4
Calories per serving: 280

Note: These are approximate values.

Preparation Time

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Make-Ahead and Storage Tips

You can prepare the prawn mixture a day in advance and refrigerate it in a sealed container. Assembled sliders can also be frozen before frying—just thaw slightly before cooking. Store leftovers in an airtight container and reheat in the oven or air fryer to maintain crispiness.

How to Serve Sesame Crusted Prawn Toast Sliders

Pile them onto a rustic wooden board with fresh herbs for garnish, a bowl of sweet chili dipping sauce, and a few lime wedges for a zesty twist. Serve alongside an Asian slaw or light cucumber salad for a full, balanced plate.

Creative Leftover Transformations

Don’t let leftovers sit idle—revive them in style.

• Slice them into fingers and toss into a wrap with lettuce and spicy mayo.
• Re-crisp in the air fryer and serve as croutons over an Asian noodle salad.
• Chop and mix into a fried rice or savory pancake batter.

Additional Tips

• Sprinkle a touch of sea salt over the sliders right after frying for an extra flavor punch.
• Use a combo of white and black sesame seeds for beautiful contrast.
• If using frozen prawns, thaw and pat them completely dry before blending.

Make It a Showstopper

Stack the sliders tall with skewers for dramatic presentation, garnish with finely chopped green onions or red chilies, and serve on a slate or wooden board. A final brush of sesame oil on top adds shine and aroma.

Variations to Try

• Spicy Thai-Style: Add red chili, fish sauce, and cilantro to the filling.
• Korean-Inspired: Mix in gochujang and top with sesame oil and green onions.
• Lemongrass Lime: Infuse the prawn paste with lemongrass and lime zest.
• Vegan Version: Swap prawns for tofu and mushrooms with a bit of miso.
• Mini Open-Faced Bites: Make them as single-slice triangles topped with prawn paste and sesame.

FAQ’s

Q1: Can I bake these instead of frying?

Yes, you can bake at 375°F for 12–15 minutes, but frying gives the best crispiness.

Q2: Can I use cooked prawns?

Fresh or raw prawns work best, but cooked prawns can be used if processed gently and mixed with extra moisture.

Q3: What’s the best bread for this recipe?

Soft white sandwich bread works perfectly. Avoid dense or artisan-style breads.

Q4: Can I make them gluten-free?

Yes, use gluten-free bread and tamari instead of soy sauce.

Q5: What sauce pairs best with them?

Sweet chili sauce is classic, but sriracha mayo or ponzu also works great.

Q6: How do I reheat leftovers?

Air fryer or oven at 350°F for 5–7 minutes keeps them crispy.

Q7: Can I freeze them?

Yes, freeze before frying for best results. Thaw slightly before cooking.

Q8: What kind of oil should I use?

Neutral oils like canola, sunflower, or vegetable oil are ideal.

Q9: Can I make the filling spicy?

Absolutely, add chili flakes or fresh chopped chili to taste.

Q10: Can kids eat this?

Yes, just skip the chili and serve with a milder sauce like ketchup or plain mayo.

Conclusion

Whether you’re cooking for a crowd or just craving something crispy and comforting, these Sesame Crusted Prawn Toast Sliders are ready to deliver. They’re easy to make, bursting with flavor, and always the first to vanish from the plate. Trust me, you’re going to love this one—so grab that skillet and let’s toast up some golden bites of joy.

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