Description
Perfectly crispy seasoned fries baked until golden and coated with smoky paprika, garlic, onion, and parsley for a flavorful homemade side dish everyone loves.
Ingredients
Scale
- 4 large russet potatoes, cut into fries
- 3 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 teaspoon sea salt
- 1 tablespoon dried parsley
- 1 tablespoon cornstarch
Instructions
- Preheat oven to 425°F and line a large baking sheet with parchment paper.
- Wash and cut the russet potatoes into evenly sized fries.
- Pat the potatoes completely dry with kitchen towels.
- Place the fries in a large bowl and toss with olive oil, paprika, garlic powder, onion powder, black pepper, sea salt, dried parsley, and cornstarch until evenly coated.
- Arrange the fries in a single layer on the prepared baking sheet without overcrowding.
- Bake for 35 to 40 minutes, flipping halfway through, until deeply golden and crispy.
- Sprinkle with additional parsley and a little extra salt if desired.
- Serve hot with your favorite dipping sauce.
Notes
- Soak the cut potatoes in cold water for 30 minutes for extra crispiness.
- Dry the potatoes thoroughly before seasoning to avoid soggy fries.
- Use smoked paprika for deeper smoky flavor.
- Reheat leftovers in the oven or air fryer for the best texture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg