Description
A cozy and indulgent grilled cheese sandwich with tender salmon and melted cheddar cheese, perfect for any meal
Ingredients
- Fresh Salmon Fillet, 4 ounces, thinly sliced
- Sliced Bread, 2 slices, preferably sourdough or whole wheat
- Shredded Cheddar Cheese, 1/2 cup
- Butter, 2 tablespoons, soft
- Mayonnaise, 1 teaspoon
- Lemon Wedges, 1-2
- Salt, to taste
- Black Pepper, to taste
Instructions
- Preheat a nonstick skillet over medium-low heat
- Slice salmon thinly and grate cheese if needed
- Butter one side of each bread slice evenly
- Place salmon and cheese between unbuttered sides of bread slices
- Place sandwich in skillet and cook until golden brown on one side, then flip and cook until cheese melts
- Squeeze fresh lemon over salmon and season with salt and pepper
- Slice diagonally and serve immediately
Notes
- Use slightly day-old bread for extra crispiness
- Cook slowly to prevent burning and ensure melted cheese
- Experiment with different cheeses for added flavor
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet Grilled
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg