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Root Beer Cupcakes

Root Beer Cupcakes

  • Author: Savannah
  • Total Time: 35 minutes
  • Yield: 12 cupcakes 1x
  • Diet: Vegetarian

Description

Root Beer Cupcakes offer a nostalgic twist on traditional cupcakes by combining the sweet, fizzy flavor of root beer with a moist, tender cake and topped with a creamy, smooth frosting. These cupcakes provide a unique, comforting taste perfect for any celebration, casual gathering, or an indulgent snack. Easy to make with simple pantry ingredients, they’re sure to become a favorite for root beer lovers and newcomers alike.

Ingredients

Scale

Cupcake Batter

  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup root beer (regular, not diet)

Frosting

  • 1 cup powdered sugar
  • 2–3 tablespoons heavy cream or milk
  • Optional: a splash of bourbon or rum for adult version

Instructions

  1. Prepare Your Oven and Pan: Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners to ensure easy removal and a clean finish.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, sugar, baking powder, and baking soda until evenly combined to ensure consistent rising and texture.
  3. Combine Wet Ingredients: In a separate bowl, cream the softened butter until smooth. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. Add Root Beer and Alternate with Dry Ingredients: Gradually mix in the root beer with the butter and egg mixture. Then alternately add the dry ingredients and the remaining root beer to the batter, mixing gently until smooth but not overworked.
  5. Fill and Bake: Divide the batter evenly among the cupcake liners, filling about two-thirds full. Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
  6. Cool and Frost: Allow the cupcakes to cool completely on a wire rack before spreading the creamy frosting generously on top.

Notes

  • Use room temperature ingredients for smooth mixing and better texture.
  • Do not overmix the batter; stir until just combined to keep cupcakes tender.
  • Choose a quality root beer as it greatly affects the flavor intensity.
  • Ensure cupcakes are fully cooled before frosting to prevent melting.
  • Test doneness by inserting a toothpick in the center; it should come out clean.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 250
  • Sugar: 23g
  • Sodium: 180mg
  • Fat: 11g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: root beer cupcakes, unique cupcakes, fizzy cupcakes, nostalgic dessert, easy cupcake recipe

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Find it online: https://easycookvibes.com/root-beer-cupcakes/