Description
Indulge in this Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken that combines juicy chicken breasts with a savory filling, perfect for a family dinner or a special gathering.
Ingredients
Scale
Chicken Breasts
- 4 boneless, skinless chicken breasts
Filling
- 1 cup roasted red peppers, diced
- 2 cups fresh spinach
- 1 cup fresh mozzarella cheese, diced
- 2 cloves garlic, minced
Seasoning
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare the Filling: Start by heating olive oil in a skillet over medium heat. Add minced garlic and sauté for a minute until fragrant. Then, add the fresh spinach and cook until wilted. Remove from heat and mix in diced roasted red peppers and mozzarella cheese until well combined.
- Prepare the Chicken: While the filling cools, preheat your oven to 375°F (190°C). Slice a pocket into each chicken breast, being careful not to cut all the way through. Season the chicken with salt, pepper, and Italian seasoning to enhance the flavors.
- Stuff the Chicken: Fill each chicken breast with the spinach and roasted red pepper mixture. Secure the opening with toothpicks if necessary to keep the filling from spilling out during cooking.
- Bake the Chicken: Place the stuffed chicken breasts on a baking sheet lined with parchment paper. Drizzle with a little olive oil and season with additional Italian herbs. Bake for 25 to 30 minutes or until the chicken is cooked through and the juices run clear.
- Serve and Enjoy: Once baked, let the chicken rest for a few minutes. Then, slice and serve warm, garnished with fresh herbs or a drizzle of balsamic glaze for an extra touch!
Notes
- Use Fresh Ingredients: Fresh spinach and mozzarella will elevate the dish to the next level.
- Don’t Overstuff: Be mindful not to overfill the chicken to prevent it from bursting during cooking.
- Rest Before Slicing: Allow the chicken to rest for a few minutes after baking to keep it juicy.
- Check for Doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C).
- Experiment with Stuffing: Feel free to adjust the filling to suit your taste or what you have on hand.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 120mg
Keywords: Stuffed Chicken, Roasted Red Pepper, Spinach, Mozzarella, Italian Recipe