Roasted Red Pepper Hummus

There’s something magical about the moment you dip a warm pita chip into a velvety bowl of hummus and pull up a swirl of creamy, smoky richness. This roasted red pepper version takes that simple joy to the next level with its bright color, bold flavor, and irresistibly smooth texture. Whether you’re entertaining guests, building a snack board, or just craving a savory spread, this is the kind of recipe you’ll find yourself returning to again and again.

A creamy, vibrant dip you’ll want on repeat

Let me tell you, this hummus is anything but ordinary. The roasted red peppers don’t just add color, they bring a deep sweetness and subtle smokiness that balances beautifully with the earthiness of chickpeas and the nuttiness of tahini. It’s creamy, garlicky, tangy, and totally addictive in the best way. Perfect with crunchy vegetables, warm pita, or even slathered on your favorite sandwich.

A Middle Eastern staple with a smoky twist

Hummus has long been a staple across the Middle East, treasured for its simplicity and versatility. It’s traditionally made with just a few pantry ingredients, including chickpeas, tahini, garlic, and lemon. This red pepper variation likely found its popularity through modern fusion cuisine, where cooks began roasting sweet red peppers and blending them into the original base to add new layers of flavor and color. It’s a small twist that makes a big impact.

Why this recipe hits all the right notes

There’s a reason this version keeps making its way to tables again and again. It checks so many boxes for flavor, ease, and crowd-pleasing appeal.

Versatile: Use it as a dip, spread, or sauce. It works with veggies, crackers, sandwiches, and even grilled meats.

Budget-Friendly: Chickpeas, red peppers, and pantry spices make this affordable without skimping on taste.

Quick and Easy: Toss everything in the food processor and blend until smooth. Done in under 15 minutes.

Customizable: Adjust garlic, lemon, or spice to match your preferences. Want it smoky? Add smoked paprika.

Crowd-Pleasing: Bright color and bold flavor make it a favorite at gatherings.

Make-Ahead Friendly: Store it in the fridge and the flavor gets even better the next day.

Great for Leftovers: Spread it on toast, spoon it into a grain bowl, or add to wraps.

Pro tips for the silkiest, most flavorful hummus

For that ultra-smooth texture and deep flavor, there are a few little secrets that make all the difference.

1. Peel your chickpeas if you have the time. It’s a bit of extra effort, but your hummus will be next-level creamy.
2. Use freshly roasted red peppers instead of jarred if possible. It enhances the smoky-sweet depth.
3. Blend tahini and lemon juice first. This creates a whipped base that makes the final hummus smoother.
4. Add ice-cold water slowly while blending. It helps emulsify and fluff up the mixture beautifully.
5. Let it rest in the fridge before serving. The flavors meld and intensify as it chills.

Tools to bring your hummus to life

You don’t need a fancy kitchen setup, but a few trusty tools make this process smoother and more fun.

Food Processor: The star of the show. It whips everything into a silky, uniform texture.

Silicone Spatula: Helps scrape down sides to make sure every bit gets blended evenly.

Citrus Juicer: For squeezing out every last drop of lemon juice with no seeds.

Measuring Spoons & Cups: Precision matters with bold flavors like garlic and lemon.

Small Bowls or Ramekins: Perfect for serving or prepping your spices and tahini.

Ingredients You Will Need For This Smooth and Savory Spread

Each of these ingredients brings its own magic, combining into something far greater than the sum of its parts.

1. Canned Chickpeas: 1 (15-ounce) can, drained and rinsed. The creamy, protein-packed base of the dip.
2. Roasted Red Peppers: 2 medium, roasted and peeled. Add sweet, smoky depth and vibrant color.
3. Tahini: 1/4 cup. A rich sesame paste that gives hummus its nutty creaminess.
4. Fresh Garlic: 1–2 cloves. Adds a punch of savory intensity.
5. Fresh Lemon Juice: 2 tablespoons. Brightens everything with its tangy lift.
6. Olive Oil: 2 tablespoons. Adds richness and helps with texture.
7. Ground Cumin: 1/2 teaspoon. A warm, earthy spice that rounds out the flavors.
8. Salt: 1/2 teaspoon or to taste. Brings balance and enhances every ingredient.
9. Cold Water: 2–4 tablespoons as needed. Helps achieve that smooth, fluffy finish.
10. Paprika (optional): For garnish and a subtle smoky note.

Need to make a few swaps? Here’s how

Don’t worry if you’re missing something, these quick substitutions can save the day.

Tahini: Use unsweetened almond butter or sunflower seed butter.
Roasted Red Peppers: Try jarred versions, drained well.
Garlic: Use garlic powder in a pinch, about 1/4 teaspoon.
Lemon Juice: White vinegar works for acidity if needed.
Cumin: Try coriander or skip for a milder version.

Ingredient Spotlight: Chickpeas and Tahini

Chickpeas: These humble legumes are the heart of hummus, bringing a buttery texture and neutral base ready to soak up bold flavors.

Tahini: This creamy sesame paste is key to that signature hummus richness. It adds a subtle nuttiness and smooth body.

Let’s get blending: Here’s how to make it happen

This is the kind of recipe you’ll memorize after just one try. Simple steps, big results.

1. Preheat Your Equipment:
If roasting red peppers from scratch, preheat your oven to 450°F and line a baking sheet with foil.

2. Combine Ingredients:
Add tahini and lemon juice to your food processor. Blend until smooth and creamy.

3. Prepare Your Cooking Vessel:
If using fresh red peppers, roast them until charred, about 20 minutes. Then peel and remove seeds.

4. Assemble the Dish:
To the tahini-lemon mix, add chickpeas, roasted peppers, garlic, olive oil, cumin, and salt. Blend until thick and smooth.

5. Cook to Perfection:
Slowly add cold water, a tablespoon at a time, blending until your desired consistency is reached.

6. Finishing Touches:
Taste and adjust salt or lemon. Drizzle with olive oil and sprinkle with paprika if desired.

7. Serve and Enjoy:
Spoon into a serving bowl, swirl the top with the back of a spoon, and dig in with veggies or pita chips.

Texture and flavor that keep you coming back

What makes this hummus unforgettable is the way it balances silkiness with bold taste. The texture is so creamy it feels luxurious, while the garlic and lemon give it just the right zing. Each bite is smooth, rich, and layered with smoky pepper and earthy cumin.

Tips to make it even better every time

This recipe is forgiving, but a few tricks make it unbeatable.

• Add a pinch of cayenne for a little heat.
• Use ice water for extra fluffiness.
• Blend longer than you think for maximum creaminess.
• Let it sit in the fridge at least 30 minutes before serving for the best flavor.

Avoid these common hummus hiccups

Even a simple dip like this can go sideways. Here’s what to look out for.

• Too thick? Add more cold water, a little at a time.
• Bland flavor? A touch more salt or lemon juice can bring it to life.
• Grainy texture? Blend longer and make sure chickpeas are soft enough.
• Overpowering garlic? Use just one clove or roast it for a milder taste.

Nutrition Breakdown

Servings: 6
Calories per serving: 190

Note: These are approximate values.

Time Investment

Prep Time: 10 minutes
Cook Time: 10 minutes (if roasting peppers)
Total Time: 20 minutes

Make-Ahead and Storage Tips

This dip is the gift that keeps on giving. Make it a day ahead and store in an airtight container in the fridge. It lasts up to 5 days. You can also freeze it for up to a month. Just thaw in the fridge and give it a good stir before serving.

How to Serve It Up Right

Pair it with warm pita wedges, crisp cucumber rounds, or crunchy bell pepper strips. It also makes an incredible sandwich spread or topping for grain bowls and roasted veggie platters.

Leftovers? Let’s get creative

Here’s how to turn what’s left into something totally new.

• Hummus Toast: Spread on toasted sourdough and top with avocado or tomatoes.
• Pasta Sauce: Loosen with a little pasta water and toss with noodles.
• Wrap Filler: Slather in a tortilla with grilled veggies or falafel.

A Few Final Tips for Hummus Happiness

For that extra-special touch, drizzle the top with a bit of good olive oil and a sprinkle of za’atar or sumac. Always taste before serving to adjust seasoning, and don’t be afraid to double the batch. Trust me, it goes fast.

Make It a Showstopper

Presentation counts. Spoon it into a shallow bowl, make a swirl with the back of your spoon, and fill the groove with olive oil. Sprinkle paprika or chopped herbs on top, and serve it on a board with colorful crudités and pita chips. It’ll look as amazing as it tastes.

Variations to Try

• Spicy Hummus: Add roasted jalapeño or a dash of hot sauce.
• Herbed Hummus: Blend in fresh basil, parsley, or cilantro.
• Smoky Hummus: Use smoked paprika or a bit of chipotle in adobo.
• Beet Hummus: Swap red peppers for roasted beets.
• Greek-Inspired: Stir in chopped olives and feta (if not vegan).

FAQ’s

Q1: Can I use dried chickpeas?
A1: Absolutely, just soak and cook them until tender before blending.

Q2: Is this recipe vegan?
A2: Yes, it’s completely plant-based and dairy-free.

Q3: How long does it last in the fridge?
A3: Up to 5 days in an airtight container.

Q4: Can I freeze hummus?
A4: Yes, freeze in portions for up to a month.

Q5: What if I don’t have a food processor?
A5: A high-speed blender works too, just blend in batches.

Q6: How do I roast red peppers?
A6: Bake at 450°F until charred, then peel and deseed.

Q7: Can I make it without tahini?
A7: You can substitute with nut or seed butter, or skip it for a lighter version.

Q8: Is this spicy?
A8: Not unless you add spice. It’s flavorful but mild.

Q9: What’s the best way to serve it?
A9: With fresh veggies, pita chips, or as a spread.

Q10: Can I use jarred red peppers?
A10: Yes, just drain them well before blending.

Conclusion

So there you have it, a creamy, vibrant roasted red pepper hummus that’s easy, adaptable, and absolutely delicious. Whether it’s part of your weekday lunch, a party platter, or just your go-to snack, this one’s a total game-changer. Trust me, you’re going to love this.

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