Description
Juicy roasted chicken glazed with a sticky, citrusy orange sauce, bursting with fresh garlic, ginger, and sweet honey. A cozy oven-baked meal that tastes like sunshine in every bite.
Ingredients
Scale
- 6 bone-in, skin-on chicken thighs
- 2 large fresh oranges, juiced and zested
- 4 garlic cloves, minced
- 1/4 cup soy sauce
- 3 tablespoons honey
- 2 tablespoons olive oil
- 1 tablespoon fresh grated ginger
- 1 teaspoon cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C) and lightly oil a baking dish.
- In a mixing bowl, whisk together orange juice, zest, garlic, soy sauce, honey, olive oil, ginger, salt, and pepper. Stir in cornstarch mixed with 1 tablespoon water.
- Place chicken thighs skin-side up in the baking dish and pour marinade over them, coating evenly.
- Let marinate for at least 30 minutes if possible.
- Roast uncovered for 40 to 45 minutes, basting halfway through. Broil for 2 to 3 minutes at the end for a caramelized finish.
- Garnish with orange slices or fresh herbs and serve hot over rice, noodles, or veggies.
Notes
- Marinate the chicken overnight for deeper flavor.
- Use fresh orange juice and zest for the best taste.
- Add chili flakes if you prefer a spicier version.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: Fusion
Nutrition
- Serving Size: 1 chicken thigh with glaze
- Calories: 320
- Sugar: 9g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 115mg