Description
Roasted Garlic Dip is a creamy, rich, and flavorful dip featuring deeply caramelized garlic, smooth cream cheese, and tangy sour cream. Perfect for parties, snacks, or a cozy night in, this easy-to-make dip combines velvety texture with robust flavors that pair wonderfully with chips, veggies, artisan bread, and more.
Ingredients
Scale
Main Ingredients
- 2 whole garlic bulbs
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
Optional Garnishes
- Chopped fresh parsley or chives
Instructions
- Roast the Garlic: Preheat your oven to 400°F (200°C). Slice the tops off the whole garlic bulbs, drizzle with olive oil, wrap in foil, and roast for about 40 minutes until the cloves are soft and golden. Let the bulbs cool before squeezing out the roasted garlic cloves from their skins.
- Combine the Base Ingredients: In a mixing bowl, blend the softened cream cheese, sour cream, and mayonnaise until the mixture is smooth and creamy, forming the velvety base of the dip.
- Add Roasted Garlic and Seasonings: Fold the roasted garlic cloves into the creamy base. Then add the lemon juice, salt, and black pepper. Mix thoroughly to evenly distribute the flavors throughout the dip.
- Chill and Serve: Refrigerate the dip for at least one hour to let the flavors meld beautifully. Before serving, give it a gentle stir and garnish with fresh herbs if desired to add color and freshness.
Notes
- Use fresh garlic bulbs and roast slowly and evenly for a mellow, sweet flavor.
- Bring cream cheese and other dairy ingredients to room temperature before mixing to ensure smooth blending.
- Adjust the texture by gradually adding sour cream or mayonnaise to reach your preferred consistency.
- Season gradually, tasting as you combine salt and lemon juice for balance.
- This dip tastes even better when made a few hours or a day ahead of time.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizers
- Method: Baking
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 1g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 2.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.2g
- Protein: 1.5g
- Cholesterol: 15mg
Keywords: roasted garlic dip, creamy dip, garlic dip, party dip, appetizer, snack dip