Description
Indulge in the delightful taste of Roasted Garlic Butter Parmesan Potatoes, a dish that transforms humble potatoes into a culinary masterpiece. With a crispy exterior and a buttery soft inside, these potatoes are pure bliss that you’ll adore.
Ingredients
Scale
Potatoes
- 2 pounds Yukon Gold or Russet potatoes
Garlic
- 4 cloves fresh garlic, minced
Unsalted Butter
- 1/2 cup unsalted butter
Parmesan Cheese
- 1 cup grated Parmesan cheese
Fresh Parsley
- 1/4 cup freshly chopped parsley
Instructions
- Preheat the Oven: Start by preheating your oven to 425°F (220°C). This high temperature is crucial for achieving that crispy texture.
- Prepare the Potatoes: Wash and cut the potatoes into bite-sized cubes, ensuring they are roughly the same size for even cooking.
- Make the Garlic Butter: In a small saucepan, melt the unsalted butter over low heat. Once melted, add minced garlic and sauté for about 1-2 minutes until fragrant, but not browned.
- Season the Potatoes: In a large mixing bowl, combine the potatoes with the garlic butter, salt, and pepper. Toss until the potatoes are well coated.
- Roast the Potatoes: Spread the coated potatoes on a baking sheet in a single layer. Roast for about 25-30 minutes, flipping halfway through for even browning.
- Add Parmesan: Sprinkle grated Parmesan cheese over the potatoes in the last 5 minutes of roasting, allowing it to melt and form a delicious crust.
Notes
- Cut the potatoes into even pieces to ensure they cook uniformly.
- Fresh garlic is key for the best flavor; avoid garlic powder.
- Give the potatoes space on the baking sheet to achieve maximum crispiness.
- Taste and adjust salt and pepper according to your preference before roasting.
- Allow the potatoes to rest for a few minutes after roasting for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Roasted Garlic Butter Parmesan Potatoes, Garlic Potatoes, Side Dish, Easy Recipes