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Roasted Garlic Butter Parmesan Potatoes

Roasted Garlic Butter Parmesan Potatoes


  • Author: Savannah
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Indulge in the delightful taste of Roasted Garlic Butter Parmesan Potatoes, a dish that transforms humble potatoes into a culinary masterpiece. With a crispy exterior and a buttery soft inside, these potatoes are pure bliss that you’ll adore.


Ingredients

Scale

Potatoes

  • 2 pounds Yukon Gold or Russet potatoes

Garlic

  • 4 cloves fresh garlic, minced

Unsalted Butter

  • 1/2 cup unsalted butter

Parmesan Cheese

  • 1 cup grated Parmesan cheese

Fresh Parsley

  • 1/4 cup freshly chopped parsley

Instructions

  1. Preheat the Oven: Start by preheating your oven to 425°F (220°C). This high temperature is crucial for achieving that crispy texture.
  2. Prepare the Potatoes: Wash and cut the potatoes into bite-sized cubes, ensuring they are roughly the same size for even cooking.
  3. Make the Garlic Butter: In a small saucepan, melt the unsalted butter over low heat. Once melted, add minced garlic and sauté for about 1-2 minutes until fragrant, but not browned.
  4. Season the Potatoes: In a large mixing bowl, combine the potatoes with the garlic butter, salt, and pepper. Toss until the potatoes are well coated.
  5. Roast the Potatoes: Spread the coated potatoes on a baking sheet in a single layer. Roast for about 25-30 minutes, flipping halfway through for even browning.
  6. Add Parmesan: Sprinkle grated Parmesan cheese over the potatoes in the last 5 minutes of roasting, allowing it to melt and form a delicious crust.

Notes

  • Cut the potatoes into even pieces to ensure they cook uniformly.
  • Fresh garlic is key for the best flavor; avoid garlic powder.
  • Give the potatoes space on the baking sheet to achieve maximum crispiness.
  • Taste and adjust salt and pepper according to your preference before roasting.
  • Allow the potatoes to rest for a few minutes after roasting for enhanced flavor.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 40mg

Keywords: Roasted Garlic Butter Parmesan Potatoes, Garlic Potatoes, Side Dish, Easy Recipes