Description
A decadent, icy blend of peanut butter, chocolate, and coffee inspired by Reese’s Peanut Butter Cups. Perfectly sweet, creamy, and refreshing.
Ingredients
- Brewed Coffee (cold): 1 cup
- Milk: 1 cup
- Peanut Butter: 2 tablespoons
- Chocolate Syrup: 2 tablespoons
- Ice Cubes: 1½ cups
- Sugar: 1–2 tablespoons (optional)
- Whipped Cream: for topping
- Reese’s Peanut Butter Cups (chopped): 2
- Vanilla Extract: ¼ teaspoon
Instructions
- Preheat Your Equipment: No heating required—just warm the peanut butter slightly if too thick.
- Combine Ingredients: Add cold coffee, milk, peanut butter, chocolate syrup, sugar, vanilla extract, and ice cubes into a blender.
- Prepare Your Cooking Vessel: Chill your glass or mason jar for a frosty finish.
- Assemble the Dish: Blend all ingredients on high until smooth and creamy.
- Cook to Perfection: Ensure no chunks of ice or clumps remain.
- Finishing Touches: Pour into glass, top with whipped cream, drizzle chocolate syrup, and sprinkle chopped Reese’s Cups.
- Serve and Enjoy: Serve immediately with a straw or spoon.
Notes
- Freeze brewed coffee in ice cube trays for stronger flavor.
- Use natural peanut butter for a more intense flavor.
- Drizzle chocolate syrup on the glass walls for extra flair.
- Blend longer for ultra-smooth consistency.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 310
- Sugar: 24g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg