Description
A fruity twist on the classic Italian dessert, this Raspberry Tiramisu layers fluffy mascarpone cream with raspberry-soaked ladyfingers and fresh berries for a no-bake treat that’s light, creamy, and irresistibly elegant.
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh raspberries
- 1/2 cup raspberry jam
- 1 tablespoon lemon juice
- 2 tablespoons granulated sugar
- 20–24 ladyfinger biscuits
- Cocoa powder, for dusting
Instructions
- In a chilled bowl, beat heavy cream until soft peaks form.
- In a separate bowl, mix mascarpone, powdered sugar, and vanilla until smooth.
- Gently fold the whipped cream into the mascarpone mixture.
- In a saucepan, combine raspberry jam, raspberries, lemon juice, sugar, and water. Simmer for 5 minutes and strain.
- Dip each ladyfinger briefly into the raspberry syrup and arrange a layer in the serving dish.
- Spread half of the cream mixture over the ladyfingers.
- Repeat with another layer of soaked ladyfingers and remaining cream.
- Cover and chill for at least 6 hours or overnight.
- Dust with cocoa powder before serving and garnish with fresh raspberries.
Notes
- Chill overnight for the best flavor and texture.
- Do not over-soak the ladyfingers to avoid sogginess.
- Use a clear glass dish to showcase the layers beautifully.
- Prep Time: 25 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 18g
- Sodium: 75mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg