Description
Juicy raspberries wrapped in a creamy white chocolate coconut shell, these Raspberry Raffaello Balls are the perfect no-bake treat for any occasion.
Ingredients
- Sweetened Condensed Milk: 1 can (397g)
- White Chocolate: 200g, melted and cooled slightly
- Unsweetened Desiccated Coconut: 250g + extra for rolling
- Vanilla Extract: 1 teaspoon
- Fresh Raspberries: about 20, one for each ball
Instructions
- Preheat Your Equipment: Line a tray with parchment paper and make space in the fridge.
- Combine Ingredients: In a bowl, mix sweetened condensed milk, vanilla extract, and melted white chocolate. Stir in desiccated coconut until a thick dough forms.
- Prepare Your Cooking Vessel: Place parchment-lined tray nearby for easy transfer.
- Assemble the Dish: Scoop mixture, flatten in palm, place a raspberry in the center, and form into a ball.
- Cook to Perfection: Chill the balls in the fridge for at least 1 hour.
- Finishing Touches: Roll each ball in extra coconut to coat.
- Serve and Enjoy: Arrange on a platter or in mini cups for presentation.
Notes
- Use cold raspberries to keep the center firm.
- Let the mixture chill slightly for easier handling.
- Double coat in coconut for texture and look.
- Store in fridge for up to 4 days or freeze for 2 months.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: European
Nutrition
- Serving Size: 1 ball
- Calories: 130
- Sugar: 12g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 3mg