Indulge in our Raisin Loaf Cake Recipe, a moist and flavorful treat that’s perfect for afternoon tea or dessert. This delightful cake, brimming with sweet raisins and a hint of spice, is sure to warm your heart and home, making it a favorite for cozy evenings with loved ones.

Why You’ll Love This Recipe

Simple Preparation: This recipe is straightforward, making it an ideal choice for bakers of all skill levels.
Perfectly Moist: Thanks to the combination of ingredients, this cake stays moist and tender for days.
Versatile Enjoyment: Enjoy it plain, with a spread of butter, or paired with your favorite beverage.
Heartwarming Aroma: The scent of baking spices and sweet raisins fills your kitchen, inviting everyone to gather around.
Customizable: Easily adapt this recipe to suit your taste preferences or dietary needs.

Ingredients You’ll Need

Gathering the right ingredients is key to creating the perfect Raisin Loaf Cake. Each component adds its own unique flavor and texture, ensuring a delightful experience with every slice.

All-Purpose Flour: This provides the structure necessary for the cake, contributing to its fluffy texture.
Granulated Sugar: Adds sweetness and helps to create a tender crumb.
Brown Sugar: Imparts a rich flavor and moisture, enhancing the overall taste.
Baking Powder: This leavening agent ensures your cake rises beautifully.
Salt: Balances the sweetness and enhances the flavors of the other ingredients.
Ground Cinnamon: Adds warmth and depth, elevating the cake’s flavor profile.
Eggs: Essential for binding the ingredients together and adding richness.
Milk: Contributes moisture and helps achieve a lovely batter consistency.
Raisins: The star of the show, providing natural sweetness and a chewy texture.
Unsalted Butter: Adds richness and flavor, making the cake tender and moist.

Note: the full ingredients list, including measurements, is provided in the recipe card directly below.

Variations for Raisin Loaf Cake Recipe

Don’t hesitate to get creative with this Raisin Loaf Cake Recipe! It’s incredibly easy to adapt based on what you have on hand or your personal preferences.

Nutty Addition: Add chopped walnuts or pecans for a delightful crunch and extra flavor.
Spice it Up: Include nutmeg or ginger for a spicier twist that warms the soul.
Dried Fruit Medley: Substitute raisins with a mix of dried cranberries, apricots, or cherries for a colorful and flavorful cake.
Whole Wheat Flour: Use whole wheat flour for a healthier option that adds a nutty taste.
Vegan Option: Replace eggs with flax eggs and use plant-based milk and butter for a delicious vegan version.

Irresistible Raisin Loaf Cake Recipe for Cozy Evenings

How to Make Raisin Loaf Cake Recipe

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures your cake bakes evenly and rises beautifully.

Step 2: Prepare the Pan

Grease a loaf pan with butter or line it with parchment paper. This will prevent the cake from sticking and make for easier removal once baked.

Step 3: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, salt, and ground cinnamon until well combined.

Step 4: Combine Wet Ingredients

In another bowl, beat the eggs and then add the milk and melted butter. Mix until everything is well blended.

Step 5: Combine Mixtures

Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can affect the cake’s texture.

Step 6: Fold in Raisins

Gently fold in the raisins, ensuring they are evenly distributed throughout the batter.

Step 7: Bake the Cake

Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Cool the Cake

Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pro Tips for Making Raisin Loaf Cake Recipe

Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for better incorporation.
Don’t Overmix: Mix until just combined to keep the cake light and fluffy.
Use Quality Raisins: Opt for plump, juicy raisins for the best flavor and texture.
Check for Doneness: Start checking the cake at the 50-minute mark to prevent overbaking.
Let it Rest: Allow the cake to rest before slicing for cleaner cuts and better flavor development.

How to Serve Raisin Loaf Cake Recipe

Garnishes

Serve slices of Raisin Loaf Cake with a light dusting of powdered sugar or a drizzle of honey for an elegant touch.

Side Dishes

This cake pairs wonderfully with a cup of tea, a dollop of whipped cream, or even a scoop of vanilla ice cream for a delightful dessert experience.

Creative Ways to Present

For a charming presentation, slice the cake and arrange it on a rustic wooden board, garnish with fresh fruit, or serve it alongside a small pot of homemade jam.

Make Ahead and Storage

Storing Leftovers

Store any leftover Raisin Loaf Cake in an airtight container at room temperature for up to five days. This ensures it stays fresh and moist.

Freezing

To freeze, wrap the cooled cake tightly in plastic wrap and then foil. It can be stored in the freezer for up to three months. When ready to enjoy, simply thaw at room temperature.

Reheating

If you prefer your cake warm, gently reheat slices in the microwave for a few seconds or place them in a preheated oven at 350°F (175°C) for about 5-10 minutes.

FAQs

Can I use other types of dried fruit?

Absolutely! You can substitute raisins with other dried fruits like cranberries, apricots, or cherries, depending on your preference.

Is it possible to make this recipe gluten-free?

Yes! You can use a 1:1 gluten-free flour blend as a substitute for all-purpose flour in this Raisin Loaf Cake Recipe.

Can I add nuts to the cake?

Yes! Chopped walnuts or pecans can be added for extra crunch and flavor. Just fold them in along with the raisins.

How do I know when the cake is done baking?

Insert a toothpick into the center of the cake; if it comes out clean or with a few crumbs, the cake is done. If it comes out wet, give it a few more minutes in the oven.

Can I store the cake in the fridge?

While you can refrigerate the cake, it is best stored at room temperature to maintain its moisture and texture. If you live in a very warm climate, refrigeration may be necessary.

Final Thoughts

There’s something wonderfully comforting about a slice of homemade Raisin Loaf Cake. Whether you’re sharing it with friends during a cozy gathering or enjoying it solo with a cup of tea, this cake promises to bring joy and warmth to any occasion. So why not give this Raisin Loaf Cake Recipe a try? You might just find a new favorite in your baking repertoire!