Description
A fun, colorful treat combining the buttery crunch of sugar cookies with creamy white chocolate and festive sprinkles. Perfect for holidays, parties, or a quick sweet snack.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 ½ cups sugar cookie crumbs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 3 tablespoons rainbow sprinkles
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a medium bowl, combine sugar cookie crumbs, melted butter, and vanilla extract. Stir until well mixed.
- Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until fully melted and smooth.
- Spread the melted chocolate evenly onto the parchment-lined baking sheet.
- Sprinkle the cookie crumb mixture over the chocolate and gently press it in.
- Add rainbow sprinkles on top while the chocolate is still warm.
- Chill in the refrigerator for 20–30 minutes until fully set.
- Once set, break into pieces and serve or store.
Notes
- Use high-quality white chocolate for best results.
- Press crumbs and toppings in gently before chilling to make sure they stick.
- Store in an airtight container in the fridge or freezer for longer shelf life.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 18g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg