Description
These quick and easy pizza bagels are the perfect handheld snack, combining crispy toasted bagels, tangy pizza sauce, gooey mozzarella, and spicy pepperoni for a crowd-pleasing bite in under 20 minutes.
Ingredients
Scale
- 4 mini bagels, sliced in half
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 16–20 slices sliced pepperoni
- 1/2 teaspoon dried oregano
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Lay bagel halves cut side up and lightly toast in the oven for 3–5 minutes if desired.
- Spread a spoonful of pizza sauce over each bagel half.
- Top with shredded mozzarella cheese and slices of pepperoni.
- Sprinkle with dried oregano.
- Bake for 8–10 minutes until cheese is melted and bubbly.
- Let cool slightly, then serve warm.
Notes
- Toast bagels slightly before topping to keep them crisp.
- Use parchment paper for easy cleanup and to prevent sticking.
- Try other toppings like mushrooms, olives, or bell peppers for variety.
- Broil during the last minute for an extra golden top.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bagel halves
- Calories: 310
- Sugar: 3g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg