Description
A cozy fall drink that blends the earthy flavor of matcha with creamy pumpkin, warm spices, and a touch of sweetness. This Pumpkin Spice Matcha Latte is a comforting treat you can enjoy hot or iced.
Ingredients
- Matcha Powder: 1 teaspoon
- Pumpkin Puree: 2 tablespoons
- Milk of Choice: 1 cup
- Maple Syrup or Honey: 1 tablespoon
- Pumpkin Pie Spice: ½ teaspoon
- Vanilla Extract: ¼ teaspoon
- Water: 2 tablespoons
Instructions
- Preheat Your Equipment: If making a hot version, warm your mug with hot water and set aside.
- Combine Ingredients: In a saucepan over medium heat, whisk together pumpkin puree, milk, sweetener, pumpkin spice, and vanilla extract until heated through but not boiling.
- Prepare Your Cooking Vessel: In a small bowl, whisk matcha powder with warm water until smooth and frothy.
- Assemble the Dish: Pour spiced milk into a mug or glass. Slowly pour matcha over top for layered effect in iced version.
- Cook to Perfection: For hot latte, return assembled drink to stove to gently heat if needed.
- Finishing Touches: Top with a sprinkle of pumpkin spice or whipped cream if desired.
- Serve and Enjoy: Sip slowly and savor the cozy blend of flavors.
Notes
- Use ceremonial-grade matcha for best flavor and vibrant color.
- Adjust sweetness to taste.
- Store leftover pumpkin spice mix for quick prep next time.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 latte
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg