Description
A creamy, sweet pumpkin dip blended with warm spices and smooth cream cheese, perfect for dipping fruits, crackers, or cookies.
Ingredients
Scale
- 1 cup pumpkin puree
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 pinch salt
Instructions
- Ensure all ingredients are at room temperature for easy mixing.
- In a mixing bowl, combine pumpkin puree, softened cream cheese, powdered sugar, and brown sugar. Mix until smooth and creamy.
- Prepare a clean serving bowl and set it aside.
- Add vanilla extract, pumpkin pie spice, and a pinch of salt. Mix until fully incorporated.
- No cooking is required, but refrigerate the dip for at least 30 minutes to enhance flavor and texture.
- Stir the dip once more before serving and optionally sprinkle extra spice on top.
- Serve chilled with apple slices, crackers, or cookies and enjoy.
Notes
- Use full-fat cream cheese for the best texture.
- Chill longer for a thicker consistency.
- Taste and adjust sweetness or spice as desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg