Description
Juicy pineapple spears soaked in coconut flavored Malibu syrup with a touch of lime and mint for a tropical treat
Ingredients
- Fresh Pineapple: 1 large ripe pineapple, peeled, cored, and cut into spears
- Malibu Rum: 1 cup
- Brown Sugar: 2 tablespoons
- Fresh Lime: 1 whole lime, juiced
- Fresh Mint Leaves: 2 tablespoons, roughly torn
Instructions
- Preheat Your Equipment: Ensure refrigerator space is ready for chilling
- Combine Ingredients: In a mixing bowl, stir together Malibu rum, brown sugar, and lime juice until sugar dissolves
- Prepare Your Cooking Vessel: Arrange pineapple spears neatly in a shallow serving dish
- Assemble the Dish: Pour the rum mixture evenly over pineapple spears, coating each one
- Cook to Perfection: Cover and refrigerate for at least 30 minutes for flavors to soak in
- Finishing Touches: Sprinkle torn mint leaves over the top just before serving
- Serve and Enjoy: Serve chilled and enjoy the tropical sweetness
Notes
- Chill longer for deeper flavor
- Lightly grill pineapple before soaking for a smoky twist
- Serve very cold for maximum refreshment
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Soaking
- Cuisine: Tropical / Caribbean Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 18g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg