Description
Experience the tropical delight of Pineapple Pound Cake, a moist and flavorful dessert that’s perfect for any occasion. This cake combines the rich, buttery texture of a traditional pound cake with the sweet, tangy goodness of fresh pineapple, creating a treat that’s simply irresistible.
Ingredients
Scale
Wet Ingredients
- 1 cup Unsalted Butter
- 2 cups Granulated Sugar
- 4 large Eggs
- 1 tsp Vanilla Extract
- 1 1/2 cups Fresh Pineapple, crushed
Dry Ingredients
- 3 cups All-Purpose Flour
- 2 tsp Baking Powder
- 1/2 tsp Salt
Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your cake will bake evenly and achieve that perfect golden brown crust.
- Prepare the Pan: Grease and flour a 9×5-inch loaf pan to prevent the cake from sticking. Alternatively, you can line it with parchment paper for easy removal.
- Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the unsalted butter and granulated sugar until the mixture is light and fluffy. This step is essential for incorporating air into the batter, resulting in a tender cake.
- Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract, ensuring everything is well combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This helps to evenly distribute the leavening agents throughout the flour.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the crushed pineapple. Mix gently until just combined, being careful not to overmix.
- Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for about 60-70 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely. This will help maintain its moisture and flavor.
Notes
- Use Fresh Pineapple for superior flavor and texture.
- Ensure that your butter and eggs are at room temperature for better mixing and texture.
- Mix just until combined to avoid a dense cake.
- Start checking for doneness a few minutes before the suggested baking time.
- Allow the cake to cool completely before slicing to maintain its moisture.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg
Keywords: Pineapple Pound Cake, Tropical Cake, Dessert Recipe