Description
A creamy and refreshing homemade Pineapple Ice Cream that blends ripe pineapple’s natural sweetness with rich creaminess, perfect for a tropical summer treat anyone can enjoy.
Ingredients
Scale
Main Ingredients
- 2 cups fresh ripe pineapple, peeled and chopped
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup sugar (adjust based on pineapple sweetness)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Prepare the Pineapple: Peel and chop fresh pineapple into small chunks. For a smoother texture, blend into a silky puree, reserving some small pieces if you prefer a chunkier ice cream.
- Mix the Base Ingredients: In a medium bowl, combine heavy cream, whole milk, sugar, and salt. Stir until the sugar is completely dissolved to ensure a smooth mixture.
- Add Pineapple and Vanilla: Pour the pineapple puree into the cream mixture and add vanilla extract. Gently mix to evenly blend all flavors for a classic tropical taste.
- Chill the Mixture: Cover and refrigerate the base for at least two hours or overnight to thicken slightly and improve texture after churning.
- Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20–25 minutes) to aerate and create a smooth, creamy structure.
- Freeze Until Firm: Transfer churned ice cream into an airtight container and freeze for 3–4 hours until firm and scoopable.
Notes
- Use perfectly ripe pineapple for the sweetest and most vibrant flavor.
- Chill the ice cream base thoroughly before churning for the best texture.
- Adjust sugar according to the natural sweetness of the pineapple.
- A splash of lime juice can brighten the pineapple flavor without overpowering it.
- Store ice cream in shallow airtight containers to freeze quickly and prevent ice crystals.
- Prep Time: 15 minutes
- Cook Time: 25 minutes (churning)
- Category: Dessert
- Method: Churned ice cream maker
- Cuisine: Tropical / American
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 20g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Pineapple Ice Cream, tropical dessert, summer treat, homemade ice cream, creamy pineapple, refreshing dessert