Description
Crispy fries loaded with thinly sliced ribeye steak, sautéed peppers and onions, and melty provolone cheese. Philly Steak Cheese Fries are the ultimate comfort food that’s perfect for sharing.
Ingredients
- Frozen French Fries: 1 pound, cooked until golden brown
- Ribeye Steak: ½ pound, thinly sliced
- Onion: 1 medium, thinly sliced
- Green Bell Pepper: 1 small, thinly sliced
- Provolone Cheese: 6 slices
- Olive Oil: 1 tablespoon
- Salt: ½ teaspoon
- Black Pepper: ¼ teaspoon
- Garlic Powder: ¼ teaspoon
- Optional Toppings: Sliced jalapeños, chopped parsley, cheese sauce drizzle
Instructions
- Preheat Your Equipment: Preheat oven to 425°F (220°C) and line a baking sheet with parchment or foil.
- Combine Ingredients: Season steak with salt, pepper, and garlic powder. Sauté onions and peppers in olive oil until soft, set aside.
- Prepare Your Cooking Vessel: Spread frozen fries on baking sheet and bake 20–25 minutes until crisp.
- Assemble the Dish: Top fries with half the cheese, sautéed veggies, steak, then remaining cheese.
- Cook to Perfection: Bake assembled dish for 5–7 minutes until cheese is melted and bubbly.
- Finishing Touches: Garnish with jalapeños, parsley, or drizzle of cheese sauce.
- Serve and Enjoy: Serve hot and enjoy immediately.
Notes
- Use parchment for easier cleanup.
- Double the cheese layer to prevent soggy fries.
- Thinly slice steak by freezing it for 15 minutes before cutting.
- Finish under broiler for extra bubbly cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 3g
- Sodium: 820mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg