Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Philly Cheesesteak Pasta

Philly Cheesesteak Pasta

  • Author: Savannah
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Craving comfort food? Try our Philly Cheesesteak Pasta, a delicious blend of tender beef, pasta, and savory cheese that’s ready in minutes! This dish combines the classic flavors of a Philly cheesesteak in a creamy pasta format, making it the perfect meal for busy nights or when you just want to indulge in something delightful.

Ingredients

Scale

Pasta

  • 8 oz penne or rotini

Beef

  • 1 lb thinly sliced beef (sirloin or ribeye)

Vegetables

  • 1 cup sliced bell peppers
  • 1 cup sliced onions
  • 2 cloves garlic (minced)

Cheese

  • 1 cup creamy provolone or cheddar cheese

Heavy Cream

  • 1 cup heavy cream

Instructions

  1. Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add your pasta of choice and cook according to the package instructions until al dente. Drain and set aside.
  2. Sauté the Vegetables: In a large skillet, heat some oil over medium heat. Add sliced onions and bell peppers, sautéing until they are soft and caramelized, about 5-7 minutes. Stir in minced garlic and cook for another minute.
  3. Cook the Beef: Add the thinly sliced beef to the skillet, cooking until browned and cooked through. Season with salt and pepper to taste.
  4. Create the Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir in your choice of cheese until it melts and combines into a creamy sauce.
  5. Combine Everything: Add the cooked pasta to the skillet, tossing well to coat the pasta in the creamy sauce. Allow it to cook for an additional minute to heat through.

Notes

  • Use high-quality beef for the best flavor and texture.
  • Don’t overcook the pasta for the best texture.
  • Choose cheeses that melt well, like provolone or mozzarella.
  • Adjust the seasoning to suit your palate.
  • Garnish with fresh herbs for added flavor.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 500
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 100mg

Keywords: Philly Cheesesteak Pasta, Comfort Food, Quick Dinner, Easy Recipe

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://easycookvibes.com/philly-cheesesteak-pasta/