Craving comfort food? Try our Philly Cheesesteak Pasta, a delicious blend of tender beef, pasta, and savory cheese that’s ready in minutes! This dish combines the classic flavors of a Philly cheesesteak in a creamy pasta format, making it the perfect meal for busy nights or when you just want to indulge in something delightful.

Why You’ll Love This Recipe

Quick and Easy: This dish comes together in just 30 minutes, making it perfect for weeknight dinners.
Flavorful Fusion: Experience the rich flavors of a traditional Philly cheesesteak integrated seamlessly into pasta.
Comfort Food at Its Best: Creamy, cheesy, and hearty, this recipe satisfies all your cravings in one bowl.
Customizable: You can easily tweak the ingredients to suit your dietary preferences or what you have on hand.
Family-Friendly: Kids and adults alike will love this savory pasta dish, making it a hit at the dinner table.

Ingredients You’ll Need

The ingredients for this Philly Cheesesteak Pasta are simple yet essential for creating that authentic taste and texture. Each component plays a vital role in bringing the dish to life.

Pasta: Use your favorite type of pasta, such as penne or rotini, for the perfect bite.
Beef: Thinly sliced beef, like sirloin or ribeye, adds that classic cheesesteak flavor.
Bell Peppers: Colorful bell peppers add crunch and sweetness, enhancing the overall taste.
Onion: Sautéed onions bring sweetness and depth, complementing the beef beautifully.
Cheese: Creamy provolone or cheddar cheese melts perfectly, creating a rich sauce.
Garlic: Fresh garlic infuses the dish with an aromatic flavor, elevating every bite.
Heavy Cream: This ingredient makes the sauce creamy and luscious, binding all the flavors together.

Note: the full ingredients list, including measurements, is provided in the recipe card directly below.

Variations for Philly Cheesesteak Pasta

This recipe is incredibly versatile, allowing you to customize it based on what you have on hand or your personal taste. Here are some fun variations to consider!

Vegetarian Option: Replace the beef with mushrooms or your favorite plant-based protein for a delicious meat-free version.
Spicy Kick: Add sliced jalapeños or a dash of hot sauce for a spicy twist that packs a punch.
Different Cheeses: Experiment with different cheeses like Gouda or Monterey Jack for a unique flavor profile.
Whole Wheat Pasta: Use whole wheat or gluten-free pasta for a healthier alternative without sacrificing flavor.
Add Greens: Toss in spinach or kale for added nutrition and a vibrant pop of color.

Satisfy Your Cravings with Philly Cheesesteak Pasta

How to Make Philly Cheesesteak Pasta

Step 1: Cook the Pasta

Begin by bringing a large pot of salted water to a boil. Add your pasta of choice and cook according to the package instructions until al dente. Drain and set aside.

Step 2: Sauté the Vegetables

In a large skillet, heat some oil over medium heat. Add sliced onions and bell peppers, sautéing until they are soft and caramelized, about 5-7 minutes. Stir in minced garlic and cook for another minute.

Step 3: Cook the Beef

Add the thinly sliced beef to the skillet, cooking until browned and cooked through. Season with salt and pepper to taste.

Step 4: Create the Sauce

Pour in the heavy cream and bring to a gentle simmer. Stir in your choice of cheese until it melts and combines into a creamy sauce.

Step 5: Combine Everything

Add the cooked pasta to the skillet, tossing well to coat the pasta in the creamy sauce. Allow it to cook for an additional minute to heat through.

Pro Tips for Making Philly Cheesesteak Pasta

Use High-Quality Beef: Select fresh, high-quality beef for the best flavor and texture.
Don’t Overcook the Pasta: Make sure to cook your pasta al dente to prevent it from becoming mushy.
Choose the Right Cheese: Opt for cheeses that melt well, like provolone or mozzarella, for a creamy sauce.
Adjust the Seasoning: Taste and adjust salt and pepper levels to suit your palate.
Garnish with Fresh Herbs: A sprinkle of fresh parsley or basil adds a lovely touch and enhances the flavor.

How to Serve Philly Cheesesteak Pasta

Garnishes

Enhance your dish with fresh herbs like parsley or chives, or sprinkle some crushed red pepper for an extra kick. A drizzle of balsamic glaze can also add a delightful touch.

Side Dishes

This pasta pairs beautifully with a simple side salad or garlic bread. For a heartier option, consider serving it alongside roasted vegetables.

Creative Ways to Present

Serve in rustic bowls or individual ramekins for a cozy feel. For a fun twist, try layering the pasta in a baking dish and topping it with more cheese before broiling for a bubbly finish.

Make Ahead and Storage

Storing Leftovers

Allow any leftovers to cool, then transfer them to an airtight container. Store in the refrigerator for up to 3 days, giving you a quick meal option for busy days.

Freezing

This dish can be frozen, but it’s best to do so before adding the cream and cheese. Freeze the beef and veggie mixture separately from the cooked pasta, and add the cream and cheese when you reheat.

Reheating

Reheat your Philly Cheesesteak Pasta in a skillet over low heat, adding a splash of cream or milk to restore its creamy texture. Stir occasionally until heated through.

FAQs

Can I use a different type of meat?

Absolutely! Chicken or turkey can be delicious substitutes if you prefer a lighter option.

Is this recipe suitable for meal prep?

Yes, it is a fantastic option for meal prep! Just store it in individual portions for easy reheating during the week.

Can I make this dish spicy?

Of course! You can add chili flakes, jalapeños, or even hot sauce to spice things up to your liking.

What pasta works best for this recipe?

Penne, rotini, or even macaroni are great choices as their shapes hold onto the sauce well.

How can I make this dish dairy-free?

Substitute heavy cream with coconut milk and use dairy-free cheese alternatives to keep it creamy and delicious.

Final Thoughts

If you are looking for a heartwarming dish that brings smiles to your table, give the Philly Cheesesteak Pasta a try! With its comforting flavors and quick preparation, it is sure to become a favorite in your household. Enjoy every bite!

Philly Cheesesteak Pasta

Author: Savannah
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Ingredients

Scale

Pasta

8 oz penne or rotini

Beef

1 lb thinly sliced beef (sirloin or ribeye)

Vegetables

1 cup sliced bell peppers
1 cup sliced onions
2 cloves garlic (minced)

Cheese

1 cup creamy provolone or cheddar cheese

Heavy Cream

1 cup heavy cream

Instructions

Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add your pasta of choice and cook according to the package instructions until al dente. Drain and set aside.
Sauté the Vegetables: In a large skillet, heat some oil over medium heat. Add sliced onions and bell peppers, sautéing until they are soft and caramelized, about 5-7 minutes. Stir in minced garlic and cook for another minute.
Cook the Beef: Add the thinly sliced beef to the skillet, cooking until browned and cooked through. Season with salt and pepper to taste.
Create the Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir in your choice of cheese until it melts and combines into a creamy sauce.
Combine Everything: Add the cooked pasta to the skillet, tossing well to coat the pasta in the creamy sauce. Allow it to cook for an additional minute to heat through.