Description
A warm and comforting sandwich made with soft scrambled pesto eggs, savory mortadella, and golden toasted bread, perfect for breakfast, brunch, or a quick satisfying meal.
Ingredients
Scale
- 4 large eggs
- 3 tablespoons basil pesto
- 4 thin slices mortadella
- 4 slices sandwich bread
- 1 tablespoon butter
- 1/4 teaspoon salt
Instructions
- Crack the eggs into a bowl, add the salt, and whisk gently until combined.
- Heat a nonstick skillet over medium low heat and melt the butter slowly.
- Pour the eggs into the skillet and stir gently as they begin to set.
- Add the basil pesto and continue folding the eggs until soft and creamy.
- Warm the mortadella slices briefly in the same pan.
- Toast the sandwich bread until golden.
- Assemble the sandwich by placing the pesto eggs on one slice of bread, topping with mortadella, and closing with another slice.
- Press lightly, slice if desired, and serve warm.
Notes
- Cook the eggs on low heat to keep them creamy.
- Adjust the amount of pesto to suit your taste.
- This sandwich is best enjoyed fresh.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 3 g
- Sodium: 780 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 390 mg